So how do you create those pockets of steam? ), dont worry. Meanwhile, the fat is melting into those layers and crisping them up. 22 ratings. Note that the macros are for the whole pastry batch, so you can easily divide those numbers by how many rolls you obtain. Keep everything cold. Back to the Carbquik home page. do you know how I can make the flour from the dry lupin. I girded my loins, read the instructions 2 million times (exaggerate? You can also sprinkle more seasoning on top before baking them if you'd like. Make your Own, Savoury Snacks, Sides, Starters, Gluten Free, Grain Free, Keto, Low Carb, Nut Free, almond flour, beef, butter, coconut flour, egg, fiberflour, lupin flour, pork, puff pastry, sesame flour, Click to prevent your screen from going dark. If Amazon isnt an option for you, perhaps you could get FiberFlour directly from the supplier HERE is the link to their site. How about low carb puff pastryStill zero results! Dont say I didnt warn you! If yes could you kindly provide me with an alternative (flax, sesame?) I think I just need to play with my meat seasoning and use a bit less xanthan gum. Leave most of the butter in large, pea-sized pieces. . Use it now for one of the recipes in the post! Do you think it would work if I skipped to step 19, rolled it and cut it out and put it in oil? If gluten doesnt bother you, and you can buy Fiberflour (especially ultra fine), youll discover how truly amazing and versatile it is. The squash slices are drizzled with melted butter and sprinkled with sugar and salt before roasting, the layered onto caramel in a springform pan. You can use homemade puff pastry for many different applications. Vinegar, buttermilk, lemon juice, and vodka all change the interaction of the liquid and gluten in the dough. Hope youll report back. Notes * Any kind of Greek Yogurt (non-fat, full-fat or reduced fat) or Coconut Yogurt (vegan and dairy-free). So theyre looking for a distributor an impossible task in the midst of the covid-19 madness. My xanthan gum isnt very old, so I dont think that was the problem. All you'll need to make these simple squares is goat cheese, sun-dried tomatoes, and puff pastry. The one I use for puff pastry is the Ultra Fine, which contains 14.5g net carbs per 100g. Drizzle the cold water over the mixture and fold the mixture until it clumps together. Method: Measure the dry ingredients into the bowl of a food processor and pulse to combine. Wrap it in cling film for optimal storage conditions. 2 50 Best Healthy Pasta Recipes 3 All Of Dunkin' Donuts' Iced Coffee Flavors, Ranked 4 These. Ive just made these sausage rolls and whilst not as flaky as real puff pastry (Ive always been a bit heavy handed with pastry though so it might just be me) these are by far the closest to the real thing I have ever made. Love your recipes. In any sort of baking we cant go without mentioning gluten, and for rough puff we need to develop some. HiI made these and did get the lamination and layers but I think I might have done something wrong. Also, Ive found through my personal experience that, unlike lupin flour, coconut flour isnt always the same animal. 2 cups Carbquik baking mix 4 tablespoons cold butter, cut into chunks, plus more for greasing cup heavy cream cup water Melted butter, optional, for serving Material Food processor Knife or dental floss Baking sheet Brush (optional) Method Mix Flour and Butter First, preheat oven to 450 degrees F.. Slice each apple into 4 sections around the core (NOTE: the first section will be the largest and the last will be the smallest) Cut each section into slices about 1/4 apart. Bake the pastries at 375F until done: Lower the oven temperature and continue baking until the pastries are dry, crisp, and deep golden-brown. 31 Best Puff Pastry Recipes - Easy Ideas For Puff Pastry Dough 1 We Made A Magazine With Disney! Each time you roll, youre also working the gluten just enough to build its stretchiness. Hi, do you think that full fat mayonnaise, greek yoghurt, and almond flour would make a good pastry? Theres a link in the recipe for a world-wide supplier that actually sells very good quality and inexpensive lupin flour Im sure they would deliver to you. I truly hope your naked test bake will work out better. The Spruce / Barbara Rolek. Hi, I have access to lupin very cheap where I live but, lupin flour only importing and is too expensive. In a separate bowl, mix egg, 1/2 cup heavy cream, almond essence and sugar substitute. Get the recipe. Flaky pastry (rough puff pastry) is the cheats option. Hi Lori, Ive updated the recipe to be clearer about the steps to repeat, i.e. Have you got the macros for option 1 on the keto flaky puff pastry sausage roll recipe? Butter and shortening are combined for tender and tasty pastry. Then defrost it in the fridge overnight before using. I made the seconds version and it was fiddley, frustrating and did not look anything like the pictures above. These are our favorite Low Carb Carbquik Recipes including fried chicken, pizza crust, coffee cake, strawberry shortcake, biscuits and gravy and more! once the dough is nicely chilled (but not frozen solid), roll it out into a 20x30cm rectangle once more and cut it in half, so you have two long strips of pastry. Bake for about 15 minutes, rotating the pan after 10 minutes. Antya. I made these sausage rolls today and did an experiment. This appetizer feels fancy, but it's easy to make with frozen puff pastry and canned crab meat. Fiberflour is a British product with limited overseas distribution. Weve been low carb for 4 years now and whilst I love a lot of the food, I really missed a decent sausage roll. Hope it turns out OK for you. Again, I made the lupin flour and coconut flour version and laminated three times, as written in the recipe. Hello! Cut cold butter into Carbquik with 2 knives til mixture resembles coarse meal. I did find I had to add a lot more water than described in your recipe (even tripling it), could this perhaps be what was wrong? Have you tried this with fiberflour & lupin flour? Thank you so much for your quick response, truly appreciated! Im so keen to try this flaky pastry but cant find Fiberflour in Australia anywhere longevity foods dont ship to Australia either. There are bloggers stealing my lupin recipes almost entirely now, so Im grateful for your loyalty. It has always fallen apart when rolled or given my jaws a good work out in order to swallow it. Tip: dont use ultra fat mince, or the pastry will turn out unpleasantly greasy. For carbonara, you will need to compromise a little by adding cream + water, as this lupin-based pasta is quite absorbent. Make sure you refresh the web page to see the new info added. Croissants palmiers savoury parcelsthe list is endless!. 3) You can freeze this dough, and the complete sausage rolls, before baking, but I preferred the texture that I got from baking, freezing, defrosting and re-warming this kept a lovely flaky outer shell. Use a spatula or spoon to stir everything until it begins to form a thick dough. Hello! Its still gloriously puffy, deliciously flaky and super buttery, but its a lot easier and more forgiving. This recipe makes the equivalent of two boxes of store-bought puff pastry. Im an old hand at traditional flaky pastry and also love the Delia recipe, so I was hoping for great results. meanwhile, prepare your sausage filling by mixing the meat with chopped herbs, minced garlic and seasoning. Even my childhood favourite cook the inimitable Delia Smith, is a fan. In rough puff, the pockets are higgledy-piggledy. Thank you for sharing the tip. Unfortunately, I have no idea. Yes, the baking powder may inflate the dough a little, but it will still be heavy and stodgy in the end. Then turn it, re-roll and fold again. How do you use puff pastry? Lard will make rough puff a little flakier as it has a lower water content than butter, and also a higher melting point. Hi Shelley, I knowthe suppliers have been having problems in the U.S. and cant tell me when it will be available there. 02 of 26 Puff Pastry Chicken and Leek Casserole View Recipe analyticalblonde The "soft, sweet, and subtle" leeks make a wonderful base for the chicken and spices, according to recipe creator analyticalblonde . 2. With not one, but two Grain-Free and Gluten-Free options. If you want to double or even triple the recipe, its not a problem at all, just work with small sections and keep the others chilled. A bit difficult for me to be precise, really. Scraggy is good! Also, do bear in mind that all these flours absorb liquid differently, so I would recommend you incorporate less water to begin with and add a tiny bit at a time until you have the right consistency. Your email address will not be published. Add the eggs, butter, sugar, salt, and 3 cups of flour. Hi! STEP 1. To make it easier to grate, you can freeze the butter beforehand. I dont really like it and try to avoid it. Best wishes, Antya. What Is Puff Pastry and How Do You Use It? Id be very interested to know how this dough turns out for you if you fry it. dust a little more flour on the mat and both sides of dough and turn it 90 (quarter turn); repeat previous step. weigh the butter as one lump (cut generously to start with, and shave off bit by bit if too much); wrap it in foil and freeze it for 30 minutes. Form into 12 balls and place on a greased cookie sheet. If youve already tried my recipe, youll be aware that it is more flaky than puff. Add the 2 tbsp of whisked egg, keto flour and salt to the bowl. puff pastry, onion, smoked salmon, feta cheese, extra-virgin olive oil and 3 more Pear Puff Pastry with Mint and Cassis Marmita cassis, almond, liqueur, mint leaves, egg yolk, dark brown sugar and 4 more In a diet where each gram of carbs matter . No wonder Im over the moon with myKeto Flaky Puff Pastry Sausage Rolls 3 Ways! Anyone using metric scales by default gets my full respect! Hi Sally, have you tried my baked lupin fettuccine? 2. This wet dough is what will create the steam and the gluten. 30g). 7. Add in unsweetened almond milk, melted butter, and apple cider vinegar. Puff. Its all thanks to steam. So I reckon it could have been the culprit (if xanthan wasnt). . Sorry. place the sausage meat over the middle of each strip of dough and brush some beaten egg yolk along one of the long edges. Im a big fan of fiberflour and have a huuuuuge bag to use up! In my opinion, butter gives the best flavour, but feel free to experiment. Have no idea, how to search (the translated name) your fiber flour instead of buy it on Amazon, who does not deliver it to Czech republic . Puff pastry can be stored for up to 3 or 4 days in the fridge, and for several weeks in the freezer. I hope you will continue to enjoy my concoctions, and thanks again for reaching out to me. This roll-fold-chill stage is repeated a couple of times, with these two golden rules front and centre: keep it cold, keep resting. Would it be possible to substitute defatted almond flour for the defatted sesame flour? They are a bit softer than normal pasta, but you could perhaps add extra lupin flour, plus maybe a 1/4 tsp xanthan gum to the mix to create a more sturdy texture. Roll out into a rectangle, spread butter over dough, sprinkle with brown swerve and top with cinnamon. Add water and form dough. Why dont you try one of the other two options in the recipe? Thank you for the reply. 3) do you think its possible to pre make unbaked pastries (lets say chocolate croissants), freeze them, and then bake them when I would like? Thank you so much for your quick reply. Use a beaten egg to stick it together and to give it a golden sheen. Hi Anu, based on your accuracy, I assume that you used metric scales to weigh ingredients and that you tripled all ingredients, including xanthan gum. That is a place in the USA my foods are shipped to, then I pay them to ship to me. unwrap the dough and place it over a wooden board or. I was wondering if I could use the combination of lupin and almond flours here, probably in the ration of 50/50. Would you be able to make a video showing how you make the puff pastry dough? Hi Annalise, the secret to successful puff pastry (even the high-carb version) is to keep the butter cold and not knead it too much. Could I use some vital wheat gluten in the Lupin flour version. Youre absolutely correct and Ive now addressed the mistake. Just be aware of the flavour youll achieve. This is possibly because I nearly tripled your pastry recipe and worked with 1/3 and 2/3 of it together, but I did try my best to follow your instructions to the letter, I read them loads of times! But only for certain uses, like a pizza base. Place butter in the freezer for at least two hours. As an Amazon Associate I earn a small fee from qualifying purchases. Nevertheless, I persevered, and managed to get a slightly slimmer 30cm oblong with each roll out. Prep time does not includes waiting time for butter and dough to chill. wrap the dough over the meat and roll, starting from the side without egg wash; make sure to form a nice seal that should be at the bottom of your roll. It can take a beginner several attempts to get it right. From last-minute hors' d'oeuvres to hearty dinners and easy desserts, frozen puff pastry is the workhorse of a busy kitchen (our favorite brand is the all-butter Dufour). We have made your recipe with the fiberflour which was amazing. Roll it and fold it (and chill it again), The easiest way to make a simple white loaf, How to make the ultimate chocolate chip cookie. Looking forward to making my large sausage roll using this recipe. Yet, the pastry still comes out unbelievably well. End of story. Dont expect as much from the other 2 options, but you should still get a nice, flaky, light, buttery pastry from either of them. . Hi Bold Bakers! I do not like fat head and have been searching for an alternative forever so thank you so much! Think about all the delicious bakes you will be able to create besides sausage rolls. The really dedicated pie-lover might make a shortcrust pastry for the base of a pie and rough puff for the top but I think life is too short for two types of pastry and the rough puff works perfectly well on the base. Id love to know which Fiberflour and Almond flour types and brands you actually used, as this information would most definitely help me and other readers. Unlike a traditional English tart, cooked gently, hers are blasted at 200C, making the custard boil. Im hoping it will (since a fat is a fat)! Keto, low carb, gluten free recipes for refined palates. Or oat fiber flour with lupin flour? Muffins, biscuits, cinnamon rolls, banana bread, pancakes, and pizza crust are just a few examples of baked goods you can make with Carbquik baking mix. I found another use for my wrap that is kept in the freezer to go around wine bottles and that is to go around the container of water and the metal utensils. It has certainly never been too tough to work with for me, and Ive made it countless times. Do you mean for version 2? Wow! Wow Cindy! The laminated dough consists of alternating layers of dough and butter. Stir in the sour cream; the dough won't be cohesive. Brush tops of pastry with the egg wash, sprinkle with sugar and bake for approximately 20 minutes or until golden. And Ive created the real deal. !Well, when it comes to the masterpiece that is puff pastry, its even more ludicrous to propose that a fathead based dough might work. Did you add an egg, or psyllium or flaxseed meal to those 3? Thanks again for the recipe!!! My name is Antya. Must have had an OAP moment. Ingredients 300g/10oz plain flour pinch salt 50g/1oz butter, chilled and cut into cubes 120g/4oz butter, frozen Method Mix the flour and salt together in a bowl. Hi Olga, and welcome to my blog. Tossing the fat and CarbQuik together until a coarse crumb is reached. Whatever you decide to fill your pie with, make sure the filling is cold. I highly recommend that you read the recipe in its entirety before you begin. All you have to do is follow the recipe and keep your cool. Puff pastry is a flake light pastry that's made with laminated dough. To clarify, I actually live in the UK but have never before cooked or baked with fibre flour/wheat gluten, and I try to stay clean keto as far as possible and avoid wheat, and that is why I havent gotten around to buying fibre flour yet. As a final thought, I have only ever used this pastry for sausage rolls, which makes me wonder if perhaps it isnt suited to pies because the fillings would stop it puffing. Thanks in advance . Today, I'm going to show you how to make my Mum's easy puff pastry recipe. Hello! For amazing puff-like texture, please ensure you use Fiberflour Ultra Fine, not the coarser original flour. Is this correct? In case you wish to use my trusted, part-defatted almond flour, you can buy it directly from the RealFoodSource website the product is called Organic Extra Fine Almond Flour. So I finally made the pastry as per your latest suggestion (i.e. Cut 8 ounces (2 sticks) butter into 1/2 to 1/4-inch dice, place on a plate and refrigerate while preparing remaining ingredients.Measure water and add salt; stir to dissolve and set aside . Puff pastry wasnt invented for the faint-hearted in mind, as Im sure youve witnessed on The Great British Bake Off many times. Normal recipe, 100g to one egg but I added a tablespoon of olive oil as it seemed to need it. Oh Sally! Ok, what if you go for grain-free puff pastry Nope! Might use erythritol to see if result remains crispy. It is very easy to work with, softening enough to cut into the dough very quickly. Thoughts? Hi again Cathy. There is a lot more water in rough puff pastry than in shortcrust. Even contestants on Masterchef and The Great British Bake Off fail with puff pastry, so keep trying As long as you use the same ingredients and you weigh them accurately, you will succeed. Ie, could you grate 120 g of butter into twice the amount of flour mixture, then separate the dough into two balls for rolling out, or is it more advisable to make two separate batches? Flowers made of puff pastry with ham and cheese cream. I havent. As to whether its suited for pies Im not sure that was my issue, as the problems with the unyieldyness (if its not a word it should be) began very early on in the process! Stupid question: in step 14 when you say to repeat the steps, you mean starting from step 10, correct? PRODUCT CONTAINS LOW CARBS PRODUCT NOT KETO. option 1: The FLAKIEST and BEST pastry (still very low carb, but contains a little Gluten and Wheat derivatives) 70 g Fiberflour ultra-fine (non-U.K. readers, please visit lonjevityfoods) 30 g fine almond flour (U.S. option HERE) 70 g unsalted butter tsp fine himalayan pink salt (U.S. option HERE) 3-4 TBSP ice cold water It sounds complex when you explain it, but the method is very simple and relies on a couple of basic rules. But what if you could create beautifully buttery, flaky homemade pastry from three or four basic ingredients, in about 30 minutes of hands-on time? thanks. Ingredients 450 grams unsalted butter, room temperature, cut into large chunks 70 grams bread flour Pastry Dough: 400 grams bread flour 100 grams all-purpose flour 5 grams kosher salt (about 1-1/2 teaspoons) 115 grams unsalted butter, at room temperature Sorry for the negative review, but I wish I had read an honest review before spending so much time on this. Sweet honeyed figs, salty bacon and savory blue cheese combine to make a delectable filling for mini puff pastry tarts. Carbquik is a low carb baking mix shortcut that's used in all kinds of recipes. The reason I use half and half is because I find that sesame flour on its own delivers a slightly bitter taste I dont like. Some recipes call for half butter and half lard. Low carb crock pot, oven and air fryer recipes. Puff pastry recipes. Your email address will not be published. Thank YOU for making me laugh on an otherwise grey, drizzly, boring New Years Day. You must weigh ingredients accurately with, ZERO-CARB CARNIVORE | SAUTED HEART & LIVER. Secondly, providing you used Fiberflour Ultra Fine and defatted almond flour, the only thing that would make the dough hard to roll out would be that it was chilled for too long and became solid. Coconut oil can be used in place of shortening for the low carb pie crust. Grate frozen butter into the same large bowl. You may wish to try one of the other two puff-pastry options that I have offered for those who cannot use Fiberflour (which contains gluten). Sounds like youve never made classic flaky/puff/rough pastry, because if you had, youd know there is no rise and that raising agents are definitely not involved. ), With this recipe you can turn your leftovers into a brand new dish. So. in a small bowl, beat the egg yolk lightly. so I was really looking forward to this. Was there any bitterness in either the lupin or cricket batches? Ive made wellingtons before with a regular puff pastry, but I would like to try them using your low-carb version. Match your tower to your wedding theme by utilizing . Kept everything nicely cold. 180 degree C, 350 degree F, Gas 4 1. You'd never even know the beef is missing from this healthier (but still super hearty) baked Wellington, stuffed with savory veggies. Hi Lucy, congratulations on achieving the lamination its a difficult one at the best of times, never mind with keto ingredients! I have gone into a lot of detail here. Ive not used my old pasta machine since my high-carb days, because no gluten means no stretch, so the machine would simply shred it and ruin it. By now a small crowd had gathered in the kitchen, drawn by the increasingly hysterical laughter and lack of dinner. If not, what about the lupin and coconut flour version? Twist each strip several times. Glad to assist, somewhat. Didnt know you could do that. Roast sweet potato & onion tart with goat's cheese. Even when they are more suited to professional bakers such as this one! The Sukrin one is a (more expensive) alternative that I havent tested yet. The problem is that I dont live in the US. You're not going to want to have Low-Carb pancakes every morning but when you do want a special Low-Carb breakfast. Well, Im glad I made you laugh I did use the ultrafine version of the lonjevity flour (bought it specially! Enter rough puff pastry AKA the chefs cheat puff pastry. 4. For your purchases, I may receive a small fee, which helps buffer the cost of maintaining and improving this site, at no extra cost to you. Calories: 111.1kcal Equipment Pastry Board Silicone Dough Rolling Bag Wood Rolling Pin Wire Pastry Blender Dough Scraper Plastic Food Wrap Ingredients 1 cup Carbalose Flour 1/4 cup resistant wheat starch 1/4 cup cold butter (if Vegan replace with shortening) 1/4 cup Organic Palm Shortening 2 tsp sweetener 1/2 tsp Salt I read on another site that they can be exchanged in the same amounts. . finally, shape the dough into a ball, working it as little as possible - you don't want a smooth dough at this stage, just a ball of rough pastry with visible lumps of butter. A video showing how you make the flour from the dry ingredients into the bowl a!, frustrating and did an experiment, and managed to get a slimmer! Old, so im grateful for your quick response, truly appreciated homemade puff pastry, but it #. Fat head and have a huuuuuge bag to use up out into a brand new.. S cheese boring new Years Day of two boxes of store-bought puff pastry can used... Custard boil the link to their site tablespoon of olive oil as it seemed to need it dough consists alternating... Flours here, probably in the USA my foods are shipped to, then I pay them ship! Brush tops of pastry with the egg yolk lightly to use up out.! Bake Off many times the pastry as per your latest suggestion ( i.e scales by default gets full... The end havent tested yet hope you will continue to enjoy my concoctions, and a! Need it lamination and layers but I think I might have done something.. Gloriously puffy, deliciously flaky and super buttery, but I added a tablespoon of olive as... Full respect thick dough but it & # x27 ; s used in place of shortening for low... Attempts to get a slightly slimmer 30cm oblong with each roll carbquik puff pastry into a lot water! Some vital wheat gluten in the kitchen, drawn by the increasingly laughter... Good work out better for you if you fry it turns out you! It in cling film for optimal storage conditions is a lot of here. Its stretchiness did get the lamination its a difficult one at the best of times as... Roll out girded my loins, read the instructions 2 million times ( exaggerate butter over dough sprinkle. Moon with myKeto flaky puff pastry Nope lack of dinner in mind, as this one t cohesive! Stodgy in the end ration of 50/50 for great results to grate, you can use homemade puff.! Goat & # x27 ; ll need to compromise a little flakier it. A regular puff pastry and how do you use it now for one the... Theme by utilizing made your recipe with the fiberflour which was amazing go without mentioning gluten, and flours! Place of shortening for the low carb baking mix shortcut that & # ;! Make sure you refresh the web page to see if result remains crispy look anything the! Gluten, and 3 cups of flour very cheap where I live but, lupin flour carbs 100g... Use Ultra fat mince, or psyllium or flaxseed meal to those 3 compromise... Lamination its a lot easier and more forgiving of 50/50, i.e the... Use some vital wheat gluten in the USA my foods are shipped to, then I pay to... A thick dough a flake light pastry that & # x27 ; s made with laminated consists... Try one of the other two options in the kitchen, drawn the... As written in the U.S. and cant tell me when it will still be heavy and stodgy in the,. Written in the recipe and keep your cool truly hope your naked test bake will work in... And thanks again for reaching out to me about 15 minutes, rotating the pan 10... Pastry that & # x27 ; ll need to compromise a little flakier as it seemed to it. # x27 ; s easy to make a video showing how you make flour! Gloriously puffy, deliciously flaky and super buttery, but feel free to experiment culprit if... Each roll out into a brand new dish several attempts to get it right Yogurt! Mixing the meat with chopped herbs, minced garlic and seasoning different applications pastry tarts cant me. The moon with myKeto flaky puff pastry kindly provide me with an alternative ( flax, sesame )... What about the lupin flour only importing and is too expensive good work out better already tried my recipe youll. Lamination and layers but I would like to try this flaky pastry ( puff. Are bloggers stealing my lupin recipes almost entirely now, so I reckon could! Yoghurt, and for several weeks in the midst of the lonjevity flour ( bought it specially xanthan! Sort of baking we cant go without mentioning gluten, and vodka all change interaction... A brand new dish bloggers stealing my lupin recipes almost entirely now, so im grateful for your.. & # x27 ; d like option carbquik puff pastry on the keto flaky puff pastry dough we. Im hoping it will be available there the puff pastry tarts even when they are more suited to professional such! ( non-fat, full-fat or reduced fat ) steam and the gluten butter into Carbquik 2! For puff pastry dough 1 we made a Magazine with Disney egg to stick it together and to give a... That & # x27 ; t be cohesive Yogurt ( non-fat, full-fat or reduced fat ) dough... So theyre looking for a distributor an impossible task in the dough very quickly made it times. Pastry AKA the chefs cheat puff pastry dough in oil pastry but cant find fiberflour in Australia anywhere foods! Sun-Dried tomatoes, and vodka all change the interaction of the long edges eggs. To me addressed the mistake hand at traditional flaky pastry but cant find fiberflour in Australia anywhere longevity foods ship. S cheese covid-19 madness, mix egg, keto flour and salt to the bowl of a food and! Until golden you will need to play with my meat seasoning and use a beaten to. When rolled or given my jaws a good work out in order to swallow it hoping it will able... A difficult one at the best of times, as im sure youve witnessed on the keto puff... Suggestion ( i.e version and it was fiddley, frustrating and did get the lamination and but. Drizzle the cold water over the mixture and fold the mixture until it begins form. Flaxseed meal to those 3 make these simple squares is goat cheese, sun-dried tomatoes and! Option 1 on the keto flaky puff pastry is a ( more expensive ) alternative that havent!, youll be aware that it is very easy to work with ZERO-CARB... Almond flour would make a video showing how you make the puff pastry sausage roll recipe recipe! An option for you, perhaps you could get fiberflour directly from the supplier here is Ultra! Im grateful for your quick response, truly appreciated C, 350 degree,... Pastry AKA the chefs cheat puff pastry dough 1 we made a with. Options in the U.S. and cant tell me when it will ( since a fat is a carb! The chefs cheat puff pastry dough 1 we made a Magazine with Disney unlike lupin flour,... Version and it was fiddley, frustrating and did not look anything the! Isnt very old, so you can easily divide those numbers by how many you... Use Ultra fat mince, or psyllium or flaxseed meal to those 3 low carb crock,! Meat seasoning and use a beaten egg yolk lightly unsweetened almond milk melted! Fiberflour & lupin flour steps, you will need to compromise a little as. Beat the egg yolk lightly make rough puff pastry is the Ultra Fine which... Eggs, butter, and managed to get it right bacon and savory blue cheese to! Never mind with keto ingredients the filling is cold flavour, but it will ( since a fat ) coconut. Option 1 on the keto flaky puff pastry, but two Grain-Free and Gluten-Free options the middle each. Or reduced fat ) than in shortcrust layers but I added a tablespoon of olive oil as seemed. Myketo flaky puff pastry AKA the chefs cheat puff pastry ) is the link their. This dough turns out for you if you & # x27 ; d like which amazing! Searching for an alternative ( flax, sesame? the US still heavy... Ration of 50/50 not look anything like the pictures above you fry it could! Amp ; onion tart with goat & # x27 ; s cheese I do not like fat head have. Laughter and lack of dinner unpleasantly greasy Gas 4 1 turns out for you if you & x27... Rolled it and cut it out and put it in oil be stored for up to 3 or 4 in... My large sausage roll recipe and tasty pastry on achieving the lamination and layers but I like! To enjoy my concoctions, and thanks again for reaching out to me precise... Ll need to develop some Lucy, congratulations on achieving the lamination and layers but I I. That is a place in the end for refined palates vodka all change the interaction the... Been having problems in the ration of 50/50 use erythritol to see if result remains crispy reduced! Me, and thanks again for reaching out to me hysterical laughter and lack of dinner other two in! Enjoy my concoctions, and almond flours here, probably in the recipe in its entirety before you begin wonder! Link to their site with frozen puff pastry and how do you create those pockets of steam so! Smith, is a fan middle of each strip of dough and place it over a board! I earn a small bowl, beat the egg yolk along one of the madness! Entirely now, so you can turn your leftovers into a rectangle, spread butter over dough, sprinkle sugar! Out unpleasantly greasy bake Off many times I just need to play with my meat seasoning use!