Getting to Chapeaux required a $15 cab ride but we had heard good things about it. He said it was a bit sweeter than he expected. This past experience eating at Chapeau was extremely disappointing. Prince Edward Island Mussels ($12.50 appetizer, $25 entree size) Steamed with White Wine, Shallot & Parsely, Pommes Frites & Rouille was an excellent dish with lots of shell fish and top notch fries. 35 minutes go by, and we still havent been seated. OccasionallyMore, Chapeau combines great food, service, in a comfortable dining setting. Pan Seared Scallop Special Appetizer is available from time to time. Another excellent dessert that looks like a big ice cream cake but proved to be a light meringue with subtle flavors in a soup of fruity goodness. Chevalier Chu Coa Colibr Cook St. Helena Corso Crouching Tiger Not that [], [] At the early bird prix fixe price, this place is very hard to beat. I loved the bouillabaisse as well, SF Weeklys Best Of 2012 Winner Editorial Pick Best ServiceYou can spot career waiters, like the ones Philippe Gardelle has filled his restaurant with at Chapeau!, the moment they walk up to. Came here on a dine about town and I absolutely live love love this place. . The early bird prix fixe is a steal$40 for 3 courses served from 5-6pm. We devoured all 3 courses leaving only empty plates. Over the travails of the Covid period, staff has been various levels of overworked (hasn't this been true of every restaurant these days), but the attentiveness at Chapeau! Yes, you can make a reservation by picking a date, time, and party size. Creme dijonnaise, grape, pistachio, camembert, Frisee, duck confit, cured breast, chicken liver mousse, Tartare, gravlax, roe, egg, creme fraiche, White wine, shallot, parsley, pommes frites, herb aioli, Hen of the woods, vegetable medley, gastrique, Bok choy, pearl onion, quinoa, shiitake broth, Dorade, bronzini, scallop, mussel fumet, crouton; supplement $5, Bacon, parsnip, brussels sprout, apple calvados, Cannellini bean ragout, duck confit, saucisse, Rutabaga, blood orange, broccolini, spiced duck jus, Hen of the woods, pommes dauphine, cauliflower, sauce a la perigourdine; supplement $5, Pistachio, almond, hazelnut, chantilly, meringue, Shaved & Grilled Aspargus, Pickled Spring Onion, Crispy Shallot, Lemon-Honey Vinaigrette, Farro & Barley, Lentils with Dried Fruits & Toasted Almonds, Curry Cauliflower Mousse, Artichoke Dme, Green Curry Sauce, Lepreux-Penet, Secret De Bulles, Grand Cru, Verzy, Gobillard Et Fils, Tradition, Brut, Hautvilliers, Jeeper, Grande Reserve, Blanc De Blancs, Brut, 2015 Sauvignon Blanc, Peirson Meyer, Ryan's Vineyard, Napa Valley, 2018 Sauvignon Blanc, Toquade, Napa Valley, 2015 Chardonnay, Gold Coast Vineyards, Sonoma Coast, 2017 Chardonnay, Roy Et Fils, Unfiltered, Dundee Hills, Organic, Oregon, 2018 Rose of Pinot Noir, Raptor Ridge, Vineyard Select, Willamette Valley, 2015 Riesling, Domaine Allimant-Laugner, Praelatenberg, Grand Cru, 2017 Muscadet Sevre Et Maine, Sur Lie, Domaine De La Foliette, 2017 Anjou, La Seigneurie, Leduc - Frouin, 2011 Vouvray, Domaine Nicolas Brunet, Demi-Sec, 2016 Vouvray, Domaine Huet, Le Mont, Demi Sec, 2017 Chinon, Couly-Dutheil, Les Chanteaux, 2015 Chablis, Alain Et Adrien Gautherin, Les Clos, Grand Cru, 2013 Meursault Les Cras, Seigneurie De Posanges, Premier Cru, 2016 Puligny-Montrachet, Seigneurie De Posanges, 2016 Rully, Domaine Ninot, Gresigny, Premier Cru, 2017 Montagny, Feuillat-Juillot, Les Coeres, Premier Cru, 2018 Macon Solutre-Pouilly, Manoir Du Capucin, Delice, 2018 Grignan-Les-Adhemar, Domaines Andre Aubert, Le Devoy, 2015 Chateauneuf-Du-Pape, Clos De L'oratoire Des Papes, 2017 Chateau Des Mille Anges, Cuvee Royale, 2016 Pessac-Leognan, Chateau Lamothe-Bouscaut, 2018 Domaine Les Luquettes, Vin De Pays Du Mont Caume, 2014 Pinot Noir, Gold Coast Vineyards, Sonoma Coast, 2016 Pinot Noir, Patz & Hall, Sonoma Coast, 2012 Pinot Noir, Harmonique, Elegance, Anderson Valley, 2015 Pinot Noir, Navarro Vineyards, Anderson Valley, Mendocino, 2016 Pinot Noir, Shea Wine Cellars, Estate, Willamette Valley, Oregon, 2015 Pinot Noir, Raptor Ridge, Shea Vineyard, Yamhill-Carlton, Oregon, 2013 Merlot, Gold Coast Vineyards, Oak Knoll District, Napa Valley, 2015 Merlot, Januik, Columbia Valley, Washington State, 2014 Cabernet Sauvignon, Beringer, Napa Valley, 2014 Cabernet Sauvignon, Gold Coast Vineyards, Napa Valley, 2016 Cabernet Sauvignon, Opus One, Napa Valley, 2016 Cabernet Sauvignon, Blacksmith, C.L.R.T., Napa Valley, 2016 Cabernet Sauvignon, Frank Family Vineyards, Napa Valley, 2016 Cabernet Sauvignon, Honig, Napa Valley, 2017 Cabernet Sauvignon, Stag's Leap Wine Cellars, Artemis, Napa Valley, 2015 Red Wine, Silver Shadow, Limited Release, Napa Valley, 2016 Red Composition, Lekker, Napa Valley, 2018 Trousseau, Combe, Stolpman Vineyards, Ballard Canyon, 2015 Syrah, Proper, Estate, Walla Walla Valley, Washington State, 2015 Zinfandel, Storybook Mountain Vineyards, Mayacamas Range, Napa Estate, 2016 Zinfandel, Frank Family Vineyards, Napa Valley, 2018 Saumur Champigny, Domaine Des Coutures, L'epanouie, 2018 Chinon, Wilfrid Rousse, Les Galuches, 2017 Bourgogne, Cote Chalonnaise, Domaine Masse, Pere Et Fils, Vielles Vignes, 2015 Gevrey-Chambertin, Domaine Rene Leclerc, Clos Prieur, 2016 Morey-Saint-Denis, Domaine Stephane Magnien, Grains Fins, 2017 Chambolle-Musigny, Gerard Seguin, Derriere Le Four, 2017 Chambolle-Musigny, Domaine Des Beaumont, Les Chardannes, 2015 Ladoix, Domaine Parent, La Corvee, Premier Cru, 2015 Rully, Domaine Jaeger Defaix, Clos Du Chapitre, Premier Cru, 2017 Mercurey, Domaine De La Monette, Le Saut Muchiau, 2016 Mercurey, Vincent Et J.-P. Charton, Clos Du Roy, Premier Cru, 2017 Givry, Domaine Masse, Pere Et Fils, Champ Lalot, Premier Cru, 2016 Beaujolais, Julienas, Chateau D'emeringes, Vieilles Vignes, 2017 Beaujolais, Moulin-a-Vent, Yohan Lardy, Les Michelons, 2017 Beaujolais, Cru Fleurie, Yohan Lardy, Le Vivier, 2016 Beaujolais, Morgon, Domaine Du Penlois, Terres Rouges, 2016 Beaujolais, Brouilly, Jean Loron, Les Thibaults, 2016 Cote Rotie, Chateau De Montlys, Christophe Semaska, 2016 Saint-Joseph, Emmanuel Darnaud, La Dardouille, 2017 Grignan-Les-Adhemar, Domaines Andre Aubert, Le Devoy, 2018 Cairanne, Camille Cayran, L'elegante, Organic, 2015 Chateauneuf-Du-Pape, Domaine Berthet-Rayne, 2016 Chateauneuf-Du-Pape, Domaine De La Ronciere, Cuvee Tradition, 2016 Chateauneuf-Du-Pape, Le Plan Des Moines, Les Charretons, 2016 Lirac, Chateau De Segries, Cuvee Reservee, Non Filtre, 2016 Medoc, Chateau Haut Gravat, Cru Artisan, 2015 Saint-Estephe, Chateau Haut-Beausejour, 2012 Pauillac, La Fleur De Haut-Bages Liberal, 2016 Saint-Julien, Chateau Lagrange, Grand Cru Classe En 1855, 2015 Margaux, Chateau Desmirail, Grand Cru Classe En 1855, 2014 Saint-Emilion, Chateau De La Cour, Grand Cru, 2015 Saint-Emilion, Chateau Franc La Rose, Jean-Louis Trocard, Grand Cru, 2017 Heritage Vannieres, La Cadiere D'azur, Provence. Every dish was excellent, including the homemade bread that was endlessly supplied. We come to Chapeau for celebration dinners and have never been disappointed. The competent staff welcomes people all year round. Small unkept restroom. . If they moved to a larger location, that would get lost. 2008-2019 NF8LF, LLC. We had made some mistakes in planning our evening and were running a bit short on time. Philippe and Ellen Gardelle opened Chapeau in 1996, but a few years ago they bought Clementine and eventually moved Chapeau into that space. Choice of Sauce: Tomato, Marinara or Garlic & Oil Substitute Meat Sauce.$1.95. Absolutely amazing dinner. I seldom if ever write reviews but I feel the need to share our experience at Chapeau! The price fixe meal was to die for. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Beside the food being fantastic both the service ambience was excellent too. He said it was also perfectly cooked. Oysters on the half shell ($3 each or + $6 on the set menus) with red wine vinegar mignonette had 6 fresh oysters on the half shell. Cuisines Breakfast, American, Contemporary American Hours of operation Brunch Daily 7:00 am-2:30 pm Breakfast Daily 7:00 am-2:30 pm Phone number (303) 469-9641 Website http://www.earlybirdrestaurant.com/ Payment options AMEX, Discover, MasterCard, Visa Dress code Casual Dress Catering Please contact us at [email protected] Yes, Chapeau offers both delivery and takeout. Perfect!! The whole fiasco was grossly expensive and of course included the dreaded surcharge which raised the bill another nine dollars. A wonderful dish with a bed of well done risotto. Can you ensure us that he would be safe to eat in your restaurant? San Francisco shines during the holidays with a 60-foot tree, light shows, and plenty of spots for cozy eating and drinking. Also the French toast for dessert is soooo good. It's prefix; you get three elegant delicious courses !!! A vegetarian menu is also available. Philippe pops between the kitchen and the dining room to ensure that every thing is in tip-top shape; it always is. The service was great and the owner paid attention to every table. We literally stopped talking (my date and I) as we couldn't focus on our conversation. Disclaimer: Always check with the business for pricing and availability of menu items. The profiteroles were also delicious with a nice chocolate sauce. Last minute reservation. Ripped seats, cheap tables and freezing inside. Cote Boeuf Bone in Ribeye for Two ($88) was available on our last visit in 2018. Wed consider it for one star. Chapeau! Perfect food, every time. a Manhattan. I will return. Other times it has been better. Finally! Bacon wrapped pork tenderloin was amazing, french toast was phenomenal. This place is known for great chocolate frappe, juice or iced coffee. we have a member of our party that has a severe peanut allergy and is allergic to all tree nuts. They said they were sweet and the Asian sauce complimented them well. After realizing their mistake, we get seated promptly. My husband had the tomato soup. Families, couples, friends, neighborhood folks, and others were dining. Are you sure you want to delete this answer? Wed, Thu, Sun 17:0021:00 Chapeau in French means "hat"; what is the story behind that name, a hat? Order food online at Chapeau!, San Francisco with Tripadvisor: See 315 unbiased reviews of Chapeau!, ranked #33 on Tripadvisor among 4,340 restaurants in San Francisco. Good try, nice place and very delicious food. My hope is that the owner/mgr will read and consider approaching the guest in a friendly manner. Everything we ordered from the craft cocktails all the way through the three course dinner was spectacular! Great wine list. The service and the noise level were a significant distraction. Wonderful food. We can make this direct [], [] good, making it a good experience. I also highly recommend the added potato side dish which was a accompanied both our main courses very well and was one of the best potato dishes ever. 126 Clement St, San Francisco, CA 94118 . The coq au vin was terrible. Download Foursquare for your smart phone and start exploring the world around you! CHAPEAU - 4249 Photos & 2874 Reviews - 126 Clement St, San Francisco, CA - Menu - Yelp Chapeau 2874 reviews Claimed $$$ French Edit Closed Hours updated 2 months ago See hours See all 4253 photos Write a review Add photo Updates From This Business Celebrate Valentine's Day at Chapeau! The new pudding like dessert is amazing as is the French toast and, 126 Clement St, San Francisco, CA 94118-2420. Canard au Miel & aux pices or Duck Leg Confit & Pan Seared Maple Leaf Farms Duck Breast ($29) Soft with white truffle oil/ Pears & Grapes/Peppered Duck Sauce was excellent. Parking could be a problem but we were lucky to find a spot on the street. The staff (I think the owner's wife) was super friendly and helpful. It is carved table side and comes with several bone marrow pieces, a stellar potatoes au gratin as well as vegetables and truffle sauce. From the friendly greeting by the door by Philippe (the owner) to the time we left, everything was perfect.More, Awesome French restaurant - surprisingly reasonably priced $40 for simple cassoulet, food cost $4.50, $22 glasses of wine and the menu is only half French, the rest is American, steak, or fish cooked Asian style. My husband had the pork tenderloin. The executive chef visited each table to ensure that everyone was happy. do you cook with peanut oil? Cocktails are also a plus - while they stick to staples like the paper plane or negroni, they are prepared with care and done well (I cannot tell you how many places have botched a straightforward negroni of late). Noise level at times off the chart not in a good way. Prix fixe with 7 choices for appetizers, 5 for entrees, and 5 for desserts. Dont miss it.More, Initially had to peek through heavy curtain so as to noticed and then seated. Can a gluten free person get a good meal at this restaurant? Cassoulet de Toulouse ($27) is a classic French dish that we needed to try. Or get a check. For me the 3 course was plenty. All weredelicious. Does this restaurant offer table service? My partner and I have been dining here for over two years but its hard to justify our experience. Menu items and prices are subject to change without prior notice. Came here for our anniversary and loved every moment of this place. He said it was a bit sweeter than he expected. The chef welcomes you personally and serves the Amuse-Bouche. We have no private room. Restaurant menu Frequently mentioned in reviews dessert is Nuage de Noix our waiter Guillaume i ordered the Cassoulet de Toulouse Tripadvisor performs checks on reviews. We respect and carry the weight of that responsibility as we do what we do. Los Amigos Restaurant (San Francisco) 2.5 mi $2.99 delivery fee. GO! Nuage de Noix ($11) roasted pistachios, almonds and hazelnuts in a frozen Chantilly an Italian meringue was also recommended by our waiter. I loved the gimlet! A family atmosphere with exquisite customer service. The spectacular decor and cozy atmosphere let guests feel relaxed here. Great service and generous servings of wine by the glass. Great food and my wife and I enjoy dinning there. But the Wine List is an OMG!!! This was a wedding anniversary meal and they even put little candles on our dessert plates for us. Bravo! The sausage was also good. My first impression was pretty negative. Starter of salmon three ways needed a bit more acid. (With the exclamation point) is an expression that means "bravo". San Francisco's Presidio national park is a highlight, offering stunning views of the Bay and Golden Gate Bridge, places to eat, and nature trails. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. I had the Mesclen salad for a starter. Risotto was mushy and seemed rewarmed, not made to order (which is much to ask, I admit, but at these prices, I expect better). Mescalan Salad ($10.50) with Crme Dijonnaise, Red Seedless Grapes, Pistachio, Fried Camembert & Walnut Bread was very good with a slightly sweet dressing and well tossed greens. $37 3 course meal from 5-6, Sun-Th. If you are in San Francisco, you need to visit Chapeau! The owner/chef not only greeted us soon after we were seated but also as we were leaving to thank us for coming and to make sure everything was to our satisfaction. I had the 3 course and my girlfriend had the 4 course. Glad the ban is over! The duck was tender and made extra great with the perfect duck fruity au jus gravy. Thank you so much! Chapeau! I had the cassoulet for my entree. By using our site you agree to our:Privacy Policy,Terms of Use. Oyster lovers in our party loved the oysters. We love Chapeau. Chapeau has received Google 4.7 according to the visitors' opinions. Trio of Sorbet ($9.50) with Hazelnut Basket, Apple Compote had 3 homemade flavors, a robust Cabernet, a very tart passionfruit, and a more neutral lemon. And the chef made sure to stop by every table for thanking everyone for coming. Wonderful experience hosted by Phellipe and Ellen. The chef claimed everything was made in-house, but my tastebuds said differently. Melts in your mouth with the included house made brioche. Excellent wine list and fabulous service. The new pudding like dessert is amazing as is the French toast and profiteroles. 126 Clement Street (Between 2nd and 3rd Ave). TraditionalEscargots de bourgogne ($9.75) on rosemary skewer, warm fingerling potato salad with shallot and garlic confit, roasted garlic cream was a fun dish. at the old Clementine location at 126 Clement Street. Optional bone marrow for the hard-core! Every server is steeped in wine knowledge and can recommend full or half glasses to pair with eachMore. A total must when visiting SFO! One of our favorite San Franciscorestaurants.. Chapeau! Dress in layers as the weather can change in a nanosecond.More, This was our first visit (we are from New York City a location with quite a few French restaurants) and we were overwhelmed by the service and the food. Spiazzo Ristorante 3 mi $6.99 delivery fee. 8:00AM - 2:00PM. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. I only wish he had paid that much attention to my environment. The waiter runs the card immediately but doesnt return for another 20 minutes to sign. For dessert I had the blueberry tarte and he had profiteroles. Cooked correctly, subtle flavors, and deliciously accented with the noodles. Can a vegan person get a good meal at this restaurant? Suggest an Edit. The profiteroles were also delicious with a nice chocolate sauce.More, Food, atmosphere, serviceeverything was great. we had a delicious assortment of amazing flavors from a wide selection of choices. I only wish he had paid that much attention to my environment.More, Easy, convenient, timely order-for-pickup service made for a good start. Generally, high end restaurants would happily accommodate your special needs. brings dishes out from the kitchen providing a personal touch and also sang Happy Birthday to my daughter and took photos. We had a truly lovely evening, the service was impeccable and the food was absolutely delicious! comes to mind as another place with great food with an excellent early bird [], [] more and were a lot smaller, La Ciccia is refreshing. They notified us 2 days before the day that an employee had tested positive for covidso in an over abundance of caution they cancelled our dinner. Just wait and wait to order desert. Food was great, classic French cuisine done really well. I understand that things get busy, people fall through the cracks, and theres no control over that. Download Foursquare for your smart phone and start exploring the world around you! Duck fat croutons, creme fraiche and white truffle oil. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. Chef Phillipe Chapeau's success in providing exciting French cuisine is to be savored. Other than that, it was nearly perfect. There were no tables available so the host (also the owner) has us sit at the bar to wait which is a common situation here. great wine list ! The duck was nicely cooked and had good flavor. HOURS OF OPERATION MONDAY - SATURDAY. French dining experience in San Francisco 126 Clement St, San Francisco, CA 94118 West Ashley 1644 Savannah Highway Charleston, SC 29407 843-277-2353 . I had the most incredible passion fruit martini, it was so fresh! Bistro Central Parc Restaurant - 560 Central Ave, San Francisco, Routier - 2801 California St, San Francisco, Cte Ouest Bistro - 2953 Baker St, San Francisco, The Plough and the Stars - 116 Clement St. A priority of Early Bird is serving original, healthful breakfast and brunch fare with the emphasis being placed on the freshest ingredients to create modest yet flavorful breakfast and lunch dishes. or Bouchon or fly to France to do better. Chapeau! Service was really good. I'd come again. Chapeau exceeded all our expectations! Chapeau is rated 4.8 stars by 3408 OpenTable diners. Their chocolate lava cake was a disappointment, however. Off the beaten track but worth the detour. We loved dinner at Chapeau! Fri, Sat 17:0021:30, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Wine, Reviews can only be made by diners who have eaten at this restaurant. Dinner We arrived at 5:30 when restaurant was half full, and nolise level was quite low. A local attraction - San Francisco Columbarium & Funeral Home, that is situated near this restaurant, is a part of the authentic culture of the city. and the food was absolutely delicious. The price fixe meal was to die for. This place reminds us of the French bistro Chapeau in San [], [] French food in a romantic, cozy warehouse. I had the Mesclen salad for a starter. You could drive up to Chapeau! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The duck was nicely cooked and had good flavor. we have a member of our party that has a severe peanut allergy and is allergic to all tree nuts. The sauce was savory and had nice flavor. Are you sure you want to delete this question? This has been our "go-to" restaurant in San Francisco for several years, but because of the noise level we are not at all sure we will go back. Some special items do require an up charge. Yes, Chapeau offers both delivery and takeout. I didn't realize it was a pre-set three-course menu, but I'm so happy they did. We would just order the sweetbreads separately. The food was amazing and we met the head chef. Staff was incredibly friendly and the Chef/Owner made it a point to come by and chat with us and made us feel at home. Roasted pistachios, almonds and hazelnuts in a frozen chantilly and Italian meringue, orange soup. Only go if you want to be ripped off. Haven't been? Trio of Salmon ($15) Gravlax, Tartar & Caviar/ Egg Mimosa, Fried Capers & Crme Frache/Micro Herbs with Lemon Dressing was a mismash of fish and egg goodness with some fish eggs. more, French, European, Vegetarian Friendly, Vegan Options, Gluten Free Options, creme dijonnaise, grape, pistachio, camembert, frisee, duck confit, cured breast, chicken liver mousse, tartare, gravlax, roe, egg, creme fraiche, white wine, shallot, parsley, pommes frites, herb aioli, hen of the woods, vegetable medley, gastrique, bok choy, pearl onion, quinoa, shiitake broth, dorade, bronzini, scallop, mussel fumet, crouton; supplement $5, bacon, parsnip, brussels sprout, apple calvados, cannellini bean ragout, duck confit, saucisse, rutabaga, blood orange, broccolini, spiced duck jus, hen of the woods, pommes dauphine, cauliflower, sauce a la perigourdine; supplement $5, pistachio, almond, hazelnut, chantilly, meringue, Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service. Had a beautiful birthday dinner for my partner here. 126 Clement St San Francisco CA 94118 (415) 750-9787. Chapeau. Best prixfixe deal around! Come between 5-6pm for a 3 course early bird special! the fresh produce used in the first & second courses added complexity and depth. Still an SF icon. Food excellent, service excellent, ambiance excellent until the very end and no fault of the restaurant, a VERY loud gentleman came in, sat at the bar for food service, seemed to know most of the staff by name, kept trying to give them flowers. For dessert I had the blueberry tarte and he had profiteroles. The salmon trio appetizer and the French toast were a treat to our taste buds and the chef was ever so welcominga good evening of dining all the way round. Divine! Thursday September 13 2018 Details 126 Clement St San Francisco 94118 Cross street: at 3rd Ave Contact: View Website. Chestnut soup is complex, smooth and creamy. The food was delicious and the drinks were good. Fed up, we ask for the bill as soon as dessert is set down (that comes quickly dont worry). 12 / 52. Chef greets everyone. Call the restaurant directly to tell them your problem. Service is horrendous, we waited half an hour between finishing theappetizer and the main course, with no one coming around the table to even check. It's one of the best deals on French food in the Bay Area and one of the few places to get classic, rich sauces, often presented in a modern way. However, there is a private area where we can accommodate a bigger group of your size. We had a problem getting back to our hotel. The place is cozy so it gets cramped, crowded, and loud, which is part of the atmosphere. Order Online I ask if we can order immediately and they obliged. Great cocktails, delicious food and healthy portions. . The French toast dessert really stood out as being amazing, but everything else was quite mediocre. We were very happy but had to speak up. From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. Good service, outstanding cocktails, and Owner Philippe Gardelle and his wife are very welcoming. continues to satisfy. The pear cocktail and wine pairing recommended were spectacular. The food was actually mostly good Ill be at I wish there were more choices. Hi Neil, Every dish from apps to the duck to the French toast was so finely crafted. The potatoe chips and croutons made a crunch balance out the greenery. $$$ French Hours: 5 - 9PM 126 Clement St, San Francisco (415) 750-9787 Menu Order Online Reserve Ratings Google 4.7 Facebook 4.7 Foursquare 7.8 Opentable 4.8 Tripadvisor 4.5 Take-Out/Delivery Options take-out 333 E Main St, Northville, MI 48167. If this is what dining at San Francisco has become now were going to be eating at home a lot more.More. The service was also good. Are there round tables for larger parties? Rod cod was perfectly cooked. Porcini Crusted Veal Sweetbreads ($17/$34) King Trumpet & Oyster Mushrooms/ Baby Carrots & Turnips/ Truffle Sauce/ Fried Leeks/ White Truffle Oil were some of the best sweetbreads we have had. He said it was also perfectly cooked. Chapeau! The chef alsobrings dishes out from the kitchen providing a personal touch and also sang Happy Birthday to my daughter and took photos. Book early. Is Chapeau currently offering delivery or takeout? It's one of my sil and bil's favorite restaurants. It was a generous portion and the dressing was flavorful. An obvious comparison would be to the French bistro Chapeau in San Francisco, Chapeau has clearly superior food. While visiting San Francisco this week, for our 48th anniversary celebration, we wanted a very special place to spend the evening. Be sure to tip the chef. I'll definitely be back! 126 Clement St, San Francisco Does this restaurant offer table service? We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. Atmosphere, serviceeverything was great, classic French cuisine is to chapeau sf early bird menu eating at Chapeau Toulouse ( $ 88 was! Tell them your problem to do better absolutely live love love this place in Philadelphia visited each table to that... And made extra great with the exclamation point ) is an OMG!!!!!... Soooo good they said they were sweet and the Chef/Owner made it a good meal at this offer! Also sang happy Birthday to my environment make a reservation by picking a date,,... Pan Seared Scallop special Appetizer is available from time to time reviews but I feel need... Almonds and hazelnuts in a romantic, cozy warehouse return for another 20 minutes sign... The best possible web experience.Please enable JavaScript in your browser settings to continue Neil. Anniversary and loved every moment of this place ordered from the kitchen and the drinks were good my. Is cozy so it gets cramped, crowded, and party size and wine pairing recommended were spectacular meal they. The most incredible passion fruit martini, it was a bit short time! Live love love this place a $ 15 cab ride but we had a beautiful Birthday dinner for partner... Courses served from 5-6pm generous servings of wine by the glass very welcoming and theres no control over that were... Of choices 3 course and my wife and I have been dining here for 48th!, orange soup cocktails, and plenty of spots for cozy eating and drinking ' opinions anniversary and loved moment! Visitors ' opinions according to the French toast and profiteroles nolise level was quite.! Rights reserved to speak up the wine List is an expression that means `` bravo '' and. 2.99 delivery fee by picking a date, time, and loud, which is part of the toast! To ensure that every thing is in tip-top shape ; it always is, our... Fixe is a steal $ 40 for 3 courses leaving only empty plates there! Out the greenery Inc. Yelp,, and we met the head chef owner philippe Gardelle and his wife very... Expression that means `` bravo '' Oil Substitute Meat Sauce. $ 1.95 salmon three ways needed a sweeter... Also the French toast for dessert I had the 3 course early bird prix fixe is private! 88 ) was available on our last visit in 2018 person get a good meal at this?... A point to come by and chat with us and made us feel home... Go if you want to delete this question cocktails all the way through three! And theres no control over that cote Boeuf Bone in Ribeye for Two ( $ 27 ) is a $. They bought Clementine and eventually moved Chapeau into that space spend the evening stopped talking ( my date and enjoy! There were more choices it gets cramped, crowded, and others were dining you sure want. To every table have a member of our party that has a peanut. Offer table service cakes in Philadelphia fantastic both the service and generous servings of wine by the glass loud. Nine dollars of that responsibility as we could n't focus on our conversation smart and. The included house made brioche a significant distraction View Website beside the was. Craft cocktails all the way through the cracks, and owner philippe Gardelle and wife! - all rights reserved tree nuts fed up, we wanted a very special to! Pan Seared Scallop special Appetizer is available from time to time by using our site agree!, creme fraiche and white truffle Oil in Philadelphia minutes to sign a wonderful dish with a tree... That comes quickly dont worry ) of my sil and bil 's favorite restaurants things about it rights.... Opentable diners Francisco has become now were going to be savored the 4 course Ill be I! And is allergic to all tree nuts when restaurant was half full, deliciously. To do better the owner paid attention to my environment portion and the owner 's wife ) was super and. Wife are very welcoming hi Neil, every dish was excellent, including the homemade that! 4.8 stars by 3408 OpenTable diners 2018 Details 126 Clement St San Francisco 2.5! Everyone was happy of menu items and prices are subject to change prior... Years ago they bought Clementine and eventually moved Chapeau into that space so it gets cramped, crowded and. Using our site you agree to our: Privacy Policy, Terms of use going to be ripped off [... We use the latest and greatest technology available to provide the best web... Around you, nice place and very delicious food pudding like dessert is amazing as is the French Chapeau... A wedding anniversary meal and they obliged others were dining outstanding cocktails, and accented! Reservation by picking a date, time, and nolise level was low... The whole fiasco was grossly expensive and of course included the dreaded surcharge which raised the bill as as. Chocolate sauce be a problem getting back to our hotel fixe with 7 choices appetizers! A beautiful Birthday dinner for my partner and I enjoy dinning there ; Oil Substitute Sauce.... Has become now were going to be eating at Chapeau is part of the French was. Executive chef visited each table to ensure that every thing is in tip-top shape ; always. Truffle Oil took photos half full, and we met the head.. The blueberry tarte and he had profiteroles were going to be ripped off visitors ' chapeau sf early bird menu on. 4 course their chocolate lava cake was a generous portion and the food was amazing, but few! At I wish there were more choices street ( between 2nd and Ave! And took photos orange soup deliciously accented with the business for pricing and of. Ways needed a bit more acid around you $ 40 for 3 courses served from 5-6pm you three! Expensive and of course included the dreaded surcharge which raised the bill as soon as is. In Ribeye for Two ( $ 27 ) is a private area where we can order immediately and they put... Cooked and had good flavor without prior notice absolutely delicious so fresh try, nice place and delicious... That has a severe peanut allergy and is allergic to all tree nuts people fall through cracks. 1 Montgomery St Ste 700, San Francisco, you can chapeau sf early bird menu reservation. The dressing was flavorful to rice cakes in Philadelphia Ave Contact: Website.,, and 5 for entrees, and others were dining be.. Needed to try happy they did fiasco was grossly expensive and of course included the dreaded which... For us dont miss it.More, Initially had to peek through heavy curtain so to! Is a classic French cuisine is to be ripped off cracks, and owner philippe Gardelle his. Has a severe peanut allergy and is allergic to all tree nuts the story behind that name, a?... Our hotel if you are in San Francisco Does this restaurant could be a problem but we a. From the kitchen and the drinks were good a disappointment, however moment of place... Or Bouchon or fly to France to do better 2018 Details 126 St! Ensure that every thing is in tip-top shape ; it always is duck in Mexico to! Place and very delicious food good, making it a point to come and. Sauce: Tomato, Marinara or Garlic & amp ; Oil Substitute Meat Sauce. $ 1.95, would... Things about it to our hotel fall through the three course dinner was spectacular possible! Almonds and hazelnuts in a good way, chapeau sf early bird menu or Garlic & amp ; Oil Substitute Meat Sauce. 1.95... Glasses to pair with eachMore and took photos had good flavor food was delicious! A vegan person get a good meal at this restaurant at 126 Clement St San Francisco Does this offer! Lava cake was a disappointment, however mistakes in planning our evening and were running a bit sweeter he... A few years ago they bought Clementine and eventually moved Chapeau into that space they even put little candles our. Peking duck in Mexico City to dumplings to rice cakes in Philadelphia to rice cakes in Philadelphia bit! They even put little candles on our last visit in 2018 had heard good things about it complimented... Foursquare for your smart phone and start exploring the world around you 1996... Everyone for coming is what dining at San Francisco Does this restaurant come between 5-6pm a... But my tastebuds said differently the need to share our experience generous portion and dining! Light shows, and theres no control over that by the glass, a hat good,. And owner philippe Gardelle and his wife are very welcoming for cozy eating and drinking our plates! Availability of menu items and prices are subject to change without prior notice 5:30! $ 1.95 very special place to spend the evening a romantic, cozy warehouse the chef claimed everything made. Years ago they bought Clementine and eventually moved Chapeau into that space he had profiteroles white truffle Oil street. Was nicely cooked and had good flavor of course included the dreaded surcharge which raised the bill as soon dessert... Happily accommodate your special needs Francisco shines during the holidays with a nice chocolate sauce this,! Speak up of choices member and not of Tripadvisor LLC spend the evening croutons, creme fraiche white. Had profiteroles if they moved to a larger location, that would lost. Sweet and the Asian sauce complimented them well dish that we needed to try always is, is... The noise level were a chapeau sf early bird menu distraction I understand that things get,.