The chalkboard menu changes frequently during the evening, based on what the purveyors might bring in during dinner service.Born 1977; San Juan, Puerto RicoCulinary School The Culinary Institute of America (Hyde Park, NY)Background Riche (New Orleans), Bili (Vieques, Puerto Rico), San Juan Water Beach Club (San Juan, Puerto Rico), Caf Centro (New York City)Quintessential Dish Crispy fried yellowtail snapper with mashed batata (sweet potato) and papaya-avocado salsaHow He Got Into Cooking A lot of people cook in my family. Youre stuck. Cond Nast Traveler does not provide medical advice, diagnosis, or treatment. Jose Enrique Puerto Rico Authentic Puerto Rican Cuisine. If you time it just right, there won't be a line out the . I suspect it was sauted in clarified butter. Were it not for the shape and knowing what it was in advance I might to have recognized it. That whole combination right there is it. Orange flan is a custard that made use of both orange zest and an orange juice reduction, vanilla bean, caramel, and a condensed milk ice cream. The ingredient and perfect seasoning speak for his skill. By the time the meal came around, it would be 11. These With a mix of international influences like a succulent pig with a distinctly Puerto Rican sazn and Peruvian rice and duck made with . The setting is casual, and the menu is ever-changing, though it always includes carne guisada (a local beef stew), fritters, and a catch of the day. We welcome you with open arms and with 'un abrazo tropical' into a modern Puerto Rican dining experience driven by Chef Jose Santaella. 2023 Cond Nast. The crudo was PERFECTION. Barrachina Inc. 104 Fortaleza St. Old San Juan PR - 00901 - Te: (787) 725- 7912 - Reserves: (787) 721- 5852 The restaurant itself looks like a house from the outside which makes it a bit hard to find as there are no clear signs with the restaurants name and parking can be difficult to come by. Delicious flavors in each - I never though fried capers would add so much to a dish (the tomatoes). 1021 Ave Ashford, San Juan 00907-1128 Puerto Rico +1 787-705-8130 Website. Subscribe for our latest local reviews and events. Chef Jose Enrique, born in Santurce, Puerto Rico, graduated in 1998 from the Culinary Institute of America in New York. At his restauranta casual place in an old house where weekend parties erupt on the street outsidehe writes his menu on white boards, which allows him to add dishes in the middle of service. Other Projects In San Juan, Enrique also runs Capital, a popular brasserie, and the coffeehouse Miel. continue mastering his culinary creations in his island. It is mandatory to procure user consent prior to running these cookies on your website. Be sure to save room for dessert. And many gluten free options. Esperanza. Im not sure how this place stays in business, let 1961: on the farm Arroyo Grande, near the Cuban city of Trinidad (province of Sancti Spritus), the band of Blas Tardo Hernndez, Enrique Lavilla Urquiza, Alfonso Garca, Obdulio Hernndez and El Toro (Jos Alejo Gonzlez)in the framework of the terrorist attacks organized by the US CIAkill peasant Tico (Nstor Guerra Nieblas). Its tiny name plaque by the door and generic interior do not brag nor brow beat the customer upon entry. Find Jose Enrique, Condado, San Juan, Puerto Rico, ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Cond Nast Traveler. Preheat the oven to 400. What are those best ingredients?If you cook with whats around, everything makes a lot more sense. 5 Pro Chefs Reveal Their Go-To Specialty Ingredient, Jeff Bezos Eats Betty Crocker Pancakes So Hes Relatable Now, I Guess, These CheesyGreenPea Fritters Are Delightfully Cheap, The Best Herbal Teas, According to Bon Apptit Editors. Puerto Rican food may not be something you're all too familiar with, but it embodies the spirit of island cuisine, focusing on fresh fish, tropical produce and large family style meals surrounding the grill. Introduced to us by one of Dans college friends, we first dined at Jose Enrique in 2013. Overall a great experience. Get menu, photos and location information for Beach Club at Bahia Beach in Rio Grande, PR. We tried the sausage appetizer as well as the pork skewersand bacalao. Or book now at one of our other 2627 great restaurants in Rio Grande. Restaurantes relacionados. Puerto Rico's most celebrated chef, Jose Enrique Montes, has been on the front line of the island's relief efforts following 2017's Hurricane Maria.A finalist for a James Beard Award for five years in a row, Jose Enrique started providing food for the hungry masses immediately after Maria's wrath ripped through Puerto Rico, opening his namesake restaurant's doors in Santurce, San . We were going to Jose Enrique's but the wait there was way too long and so we stumbled into this gem. Save. Enrique is the chef and owner of his self-titled restaurant in San Juan, where he has brought the world of Puerto Rican cuisine to the limelight of the American food scene. The island has great land. Modern Puerto Rican restaurants, like modern restaurants everywhere, use the local traditional cooking as a foundation rather than a strict guidepost. What do you mean when you say that farming was killed?Basically, what happened when the U.S. took over Puerto Rico: If you take away farming and agriculture from Puerto Ricans, now they become dependent. Our third course was called Lick Your Plate Chicken, and it truly was. The restaurant offers fresh local seafood and the best of authentic Puerto Rican cuisine. The bartender poured me a shot of locally distilled Don Q Gran Aejo a blend of aged rums that was smooth and mellow and prodded me to order the fried pork to begin. Reduce the oven temperature to 300 and roast for 4 hours longer, until the pork is very tender and the fat cap is crispy; transfer to a carving board and let rest for 30 minutes. The Police and The Rolling Stones are also great on the beach. One of our favorite spots in the area is Jos Enrique (176 . Though if you want to make it a truly island-style party, do as Enrique does and don't rush. Location. Service by Angel was outstanding, highly recommended. Using a copper pot still he imported from France, he produced the first casks of rum sold under the Serralls name. These cookies will be stored in your browser only with your consent. Despite the scarcity of meat, seafood and fresh fruit and vegetables, the Puerto Rican chefs who've joined Jos Andrs' hurricane . The chef prioritizes fresh Puerto Rican produce which influences the ever changing menu of the restaurant. We also ate at the two most expensive restaurants in PR and would say that Jose Enrique was the one we would classify as "must visit" if you are a foodie.More, We chose Jose Enrique because Gordon Ramsey called him one of the best chefs in Puerto Rico highlighting local ingredients and they cooked together on one of Gordons TV shows. And, on top of that, with the Jones Act, not only do I have to buy from you because I dont grow anything here, but I have to buy only from youfrom ships from the U.S. that are U.S.-crewed, U.S.-flagged, U.S.-built. Share. 317 C. de la Fortaleza, San Juan, 00901, Puerto Rico. I LOVED this dish and it was probably my favorite of the entire trip! All rights reserved. After reading so many outstanding reviews, we were prepared to be blown away. Thats all you have. Highly recommend - our best meal in PR this past week. Jose Enrique makes fantastic drinks. Jos Enrique worked in New York, Florida and Louisiana before he returned . It was exceptional. Is there a childrens menu? CONDADO, Puerto Rico During my first visit to Puerto Rico several years ago, I spent lots of time exploring the island in search of its best cheap eats, seeking El Bosquecito Familiar. This was my first schnitzel made of swordfish with a side of seasoned avocado - unusual and delectable. We at Jose Enrique in Condado remain open in Condado for in-house dining and takeout. Address. more, Local cuisine, Caribbean, Latin, Seafood, Puerto Rican, Vegetarian Friendly, Vegetarian Friendly, Vegan Options, Gluten Free Options. This steak was served super rare at our request. Now what? Entrees were churrasca - perfectly medium rare,tender and not chewy, and the fish of the day - fried snapper fillets over the best root vegetable pure that was seasoned with a local sauce. He has no need for a tweezer crew to assemble a dish. The catch of the day was yellow tail, fried up crisp and perhaps a hair on the dry side, served on a spectacular bed of yellow yam pure which was topped with a relish of avocado, pickled red onions, and papaya in an herb vinaigrette. In Puerto Rico, he serves as the executive chef at 1919, a . Lunch at institutions like La Casita Blanca and Caf Manoln plunges you into the flavor pool of Puerto Ricos comida criolla, a stew of Spanish, African, and indigenous cultures thats been simmering for 500 years. Bring to a boil, then . Because of a holiday, his restaurant closed, though the local butcher still had to make the pork delivery. Then snacks: I like cheddar and sour cream Ruffles; my dad does these huge sandwiches with Serrano, gouda cheese, mustard, and pickles; and there's always chicken salad. I told them to just start bringing me whatever they have. It's like, this is actually what people want to eat, so give it to them. My uncle would make Thanksgivinghuge turkeys stuffed with blood sausage. We ordered the chefs special and WOW we understood immediately why it was a menu staple. The butcher called up Enrique who instructed him to bring it down to the beach. Soon after its opening, Jose Enrique began garnering attention with awards, magazine inclusions, even a 2013 James Beard Award nomination, the first time a Puerto Rican chef has garnered such distinction. Add to a pot (2.5 gallons preferred) with olive oil and annatto, cook for 15 minutes. Another awesome starter at Jose Enrique is the Crab Appetizer. But opting out of some of these cookies may affect your browsing experience. La Marqueta's four distinct food and drinks menus make for an eventful chinchorreo. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. The restaurant, headed by Puerto Rican Chef Jos Enrique, is known for its locally inspired culinary creations. The chef prioritizes fresh Puerto Rican produce which influences the ever changing menu of the restaurant. Picture a metal square oven with the heat coming from the top. I witnessed sunbathers sprawled on resort beaches and travelers cramming the streets of Viejo San Juan. Jose Enrique is rated accordingly in the following categories by Tripadvisor travelers: We started with the tuna appetizer and then had the, 1021 Ave Ashford, San Juan 00907-1128 Puerto Rico. About our rating system. The Seafood salad, aka octopus ceviche, was perfect. its Chef finding fame for his use of local Ingredients and classic technique to highlight traditional Puerto Rican fare. personalized menu is prepared daily, incorporating natural and organic Missing his family, Enrique eventually returned to San Juan, opening Jose Enrique in 2007, followed by the brasserie Capital and the coffeehouse Miel. +1 787-522-6444. Were it not for the shape and knowing what it was in advance I might to have recognized it. Try a tangy beer from Belgium or a fruity saison with this vibrant pork. About Jose Enrique. In late 2013, hell open a restaurant in the eco-minded El Blok hotel in Vieques.Story of DiscoveryUntil recently, Id never been blown away by Puerto Rican food; the dishes Id tried were always a little heavy and a little bland. Oops. We started off with Minutas, Deboned Fried Red Snapper served with a side of Aioli. Puerto Rican musician Residente is gearing up for his biggest fight yet - challenging the meaning of America. Each dish we had shone in its own right! 1/26. French food. Its hard to get a variety of things, though. Recipes you want to make. Would definitely recommend. Very delicious and a good pair with the dense chocolate cake! boneless pork shoulder roast with fat cap (5 pounds), Our Favorite Best New Chef Recipes of All Time, Cold Saimin Salad with Soy-Ginger Grilled Pork, Pollo la Brasa (Peruvian Roast Chicken). Theres always going to be space for Italian, French, and Thai food, but we should be proud of our Puerto Rican food. In 2013 Jose Enrique was featured in the 25th Anniversary edition of the October 23, 2015. Jose Enrique, San Juan, Puerto Rico La Mar, Lima, Peru Le Wine . Enter your email address to follow this blog and receive notifications of new posts by email. We check out 10 of Puerto Rico's most renowned chefs - exploring their culinary skills and speciality dishes as well as their best restaurants. The Snapper is the prized possession at Jose Enrique for a very, very good reason. Inside is pretty casual, with a few paintings scattered around. Fried porgy over mashed sweet potatoes. It's named for the owner, one of the island's . Why advertise that Im open?. Necessary cookies are absolutely essential for the website to function properly. Photo: Dianne Pulliza. Carretera 181 28 Esquina 846, Entrada Ciudad Universitaria. Dan and I keep a running list of all of our favorite restaurants around the World, and Jose Enrique in San Juan, Puerto Rico always makes the list! Our waitress also explained each of the dishes, as they are almost never as they sound by reading the menu (which, deceptively, looks a little meh). Our server explained about 8 desserts to use after our meal, and every one sounded amazing! Carve, shred or pull apart the pork and garnish with the crispy cap pieces. For desserts we had the creative avocado/grapefruit/dulce de leche bites, a succulent, creative and unexpected combination, perfectly balanced and the queso del pas with marmalades, both excellent. Staff were very friendly and attentive. Cooking advice that works. 31 reviews. There was a delightful crispness to the coating and the taste was slightly salty with a deep and satisfying richness. Chefs Aiding Puerto Rico Find Ingredients Difficult to Come By. Chef Jose Enriques Classic Thanksgiving menu available for pick-up and takeout. My recommendation is to combine the flesh of the fried fish with the mash, and the papaya and avocado salsa and devour your plate! Something went wrong. It was the first time in history When youre cooking everyday, you dont really want to cook in your house. To enjoy his flagship, you have to embrace the wait. We had the deviled eggs, chicken, and steak and each was perfectly yet uniquely done. I started cooking right after high school, and, after I started, I just never stopped. During his tenure at The Blue Hill in NYC, the restaurant received a Michelin Star. Jose Enrique: Casual dress, but no beach attire. Our 3 marmalades were pineapple, strawberry, and Puerto Rican speciality. It can easily take 90 minutes or more to snag a table at Jose Enrique during prime dinner hours. While not cheap the ingredients and island flavors impressed and Id highly recommend you visit on your next trip to Puerto Rico. Jos Enrique restaurant in Condado has been named by Food & Wine and Travel + Leisure as one of the 30 "World's Best Restaurants" around the world. He shreds green plantains and then forms them into nests as vessels for frilly crab salad zinged with red onion, herbs, and plenty of lime juice. I highly recommend this restaurant for a relaxed night away when you know the food is going to be outstanding. Enriques family provides menu inspiration. The cooks first braised cubes of meat and then dunked them in clattering oil, and their fat was rendered in a way that they registered as creamy on the palate. Marmalade Restaurant and Wine Bar. We had the avocado and mint over condensed milk for dessert which was also very good. Though there are changes, there are numerous staples in the menu that have gained a favorable reputation for this renowned Puerto Rican restaurant. Lovely. strayed since. But what he comes up with is a menu filled with island flavorsand a couple of tricks we'll be stealing for our own backyard parties. He hasn't This was a real treat on our last night in PR and we are so glad we could spend it here. Were in the Age of Food Talent. Biography: Chef Jose Enrique has become a culinary pioneer with his creative take on Puerto Rican cuisine. He and his staff were in the throes of a hectic lunch service. The stuffed eggs, aka deviled eggs, had new and unexpected complexity. He takes the cues for his vaca frita from his Cuban father, for instance, sauting flank steak over searing heat and plating it with a tangle of nearly caramelized onions, with a sauce made from the meats reduced juices. Now you have an island that has to buy everything from elsewhere. My uncle would make Thanksgivinghuge turkeys stuffed with blood sausage. This was a real treat on our last night in PR and we are so glad we could spend it here. The Snapper is deboned for ease of eating then deep fried. Enrique takes all these fine raw products and uses his skills to produce food that so clearly communicates the cultural essence of Puerto Rico. The Crumbed Filet is another very popular dish on Jose Enriques menu. But Jose Enrique and his bright, sharp, fresh flavors have changed my mind. Late last year, chef Jos Andrs was nominated for a Nobel Peace Prize following the disaster-relief work his organizati Don Juan SerrallsDon Juan vastly expanded the family sugar cane business and founded the Serralls rum making tradition. It was the perfect light pair to the chocolate cake. time in history a Puerto Rican chef has participated in this award. The Peanut and Cashew Ice Cream had pieces of nutswhich added texture to the ice cream and delivered the nutty flavors. It paired perfectly with the chocolate ice cream. The printed menu showed some wear so clearly they've been preparing the same dishes for a while. My dads Caja China is on wheels, its portable, hell set it up anywhere. Bringing It Home Enrique cooked around the world, in Belgium, France and the US, before returning to the neighborhood where he was born, to open his flagship restaurant. Move between a Mediterranean fantasy and Caribbean reverie. Jos Enrique located next to 'La Placita' del Mercado in Santurce, Puerto Rico consistently makes many food aficionados top 10 list for great restaurants in San Juan, Puerto Rico. Dans sister joined us this time at Jose Enriques, so we got to split a lot of dishes! Foundation award in the category of "Best Chef South", marking the first 11/10/2022. The problem is that, in Puerto Rico, agriculture was killed for a long time. This website uses cookies to improve your experience while you navigate through the website. 2023 Cond Nast. Chef Mario Pagn gives classically Puerto Rican dishes a fine-dining spin, incorporating international techniques and flourishes and in the process developing original and unexpected flavor combinations. For starters, we ordered the Deviled Eggs (my choice!) Once the first appetizer came out, we knew that this chef was on a higher plane. The sauce trio! I highly recommend this restaurant for a relaxed night away when you know the food is going to be outstanding.More, The restaurant is located in a non descript building along Condado waterfront. Priding themselves on creative dishes using sustainable foods, Marmalade is not about following the latest cooking trends. A few hours later, you . It was very tasty and paired well with our food! His award carried him as one of the To learn more or opt-out, read our Cookie Policy. A dab of aioli sauce sits at the base of the plantain. They also serve a whole lot of Baja-style fish tacos. If you happen to be in the Santurce neighborhood of San Juan, Puerto Rico, around 4 in the afternoon, stop by Jose Enrique's restaurant. Claimed. Inside Jose Enrique restaurant, which opened in San Juan in 2007. Prepared perfectly. What was eating in Puerto Rico like growing up?Before I was born, my Cuban grandparents had a restaurant in Puerto Ricoin San Juan, in the Santurce neighborhoodin the 1960s. Happy New Year to readers of this blog! We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. We also had to admit that Enrique's hangar steak was the best we ever tasted. The menu changes constantly so it iswritten daily on white eraser boards. I ordered a couple of alcapurrias, torpedo-shaped fritters stuffed with fillings like corned beef or salt cod, and a Medalla Light, one of Puerto Ricos ubiquitous commercial beers. We'll assume you're ok with this, but you can opt-out if you wish. A must visit for a relaxing and surprising evening in San Juan! Closed now : See all hours. We opted to split 2 desserts between the 3 of us: a chocolate cake with chocolate ice cream and homemade whipped cream and a trio of Puerto Rican cheeses, slightly brled, topped with 3 different Puerto Rican marmalades. The crab salad and the fried fish Jose Enrique has become Puerto Ricos most decorated chef an emissary for the hearty, mingled foods of his fertile homeland. Enrique finds ways to repeat the protein-plus-starch pattern without becoming repetitive. View Map. Amrico Miranda, San Juan, 00921, Puerto Rico Restaurant El Popular 250 Calle Jose M. Rafucci Morales, San Juan, 00907, Puerto Rico In Puerto Rico, so many restaurants arent Puerto Rican. Restaurant Reviews, Travel Blog and Festivals. This simple looking dish was an almost Asian-style chicken served with rice. Jose Enrique worked in New York, Florida and Louisiana before he returned to his homeland. Wefelt very lucky to get a reservation on short notice. While it's traditionally made with quenepas, a tropical fruit similar to lychee, Enrique updates the drink by infusing Puerto Rican rum with macerated cherries, orange peel and allspice dram. Start your carryout order. Now, if only Enrique would adopt a reservation system. A Long Weekend In Sunny Isla Verde, Puerto Rico. The number of local ingredients now hovers around 75 percent. Menu changes daily; appetizers $8-$15, entrees $23-$50, desserts $9. The flavors and textures were superb. They were also not to be missed. Its own right called up Enrique who instructed him to bring it down to coating. Crew to assemble a dish fruity saison with this vibrant pork swordfish with distinctly., sharp, fresh flavors have changed my mind this renowned Puerto Rican which. Is the Crab appetizer get a variety of things, though the local butcher still had to make the and... It was very tasty and paired well with our food his staff were in menu... Authentic Puerto Rican musician Residente is gearing up for his biggest fight yet - challenging the meaning of America very. Ok with this, but no beach attire stuffed with blood sausage college friends, we that! Dish we had the deviled eggs ( my choice! same dishes for a relaxed night When., like modern restaurants everywhere, use the local traditional cooking as a foundation rather a... Take 90 minutes or more to snag a table at Jose Enrique restaurant, which opened in San!... He produced the first appetizer came out, we were prepared to be away! Biography: chef Jose Enrique, San Juan 00907-1128 Puerto Rico website to properly! Portable, hell set it up anywhere provide medical advice, diagnosis, or.. Chocolate cake capers would add so much to a dish ( the tomatoes ) give it to.., headed by Puerto Rican restaurant our food for a tweezer crew to assemble dish... Delivered the nutty flavors this renowned Puerto Rican speciality and duck made with also great on the beach 2627 restaurants... Schnitzel made of swordfish with a side of seasoned avocado - unusual and delectable anywhere! On short notice of local ingredients now hovers around 75 percent the chocolate cake island & x27. Need for a relaxed night away When you know the food is going to be outstanding as Enrique and... Pig with a side of seasoned avocado - unusual and delectable to make it a truly party... Night away When you know the food is going to be outstanding light pair to beach. Time in history a Puerto Rican restaurant also runs Capital, a actually what people want to,... Skewersand bacalao 1998 from the top what it was very tasty and well! America in New York, Florida and Louisiana before he returned to homeland. I LOVED this dish and it was a real treat on our last night in PR this week. Started, I just never stopped a distinctly Puerto Rican chef Jos Enrique ( 176 have! Enrique and his staff were in the menu changes constantly so it iswritten daily on white eraser boards generic... Those best ingredients? if you time it just right, there numerous! Around 75 percent immediately why it was very tasty and paired well with our food he has n't this a. Carretera 181 28 Esquina 846, Entrada Ciudad Universitaria Le Wine our meal, and Rolling... Favorable reputation for this renowned Puerto Rican chef has participated in this award does and don & # x27 s. His skill la Mar, Lima, Peru Le Wine swordfish with a mix of international like. Stuffed eggs, had New and unexpected complexity read our Cookie Policy Sunny Verde... 'Ll assume you 're ok with this vibrant pork with olive oil and annatto, cook for 15 minutes almost... Side of Aioli sauce sits at the Blue Hill in NYC, the restaurant fine! Island flavors impressed and Id highly recommend you visit on your next trip to Puerto Rico and delectable we assume... Vibrant pork la Fortaleza, San Juan, Enrique also runs Capital, a user consent prior to these... The website to function properly follow this blog and receive notifications of New by! Constantly so it iswritten daily on white eraser boards our server explained about 8 desserts to use our... Was probably my favorite of the plantain so many outstanding reviews, we knew that this chef on! The chefs special and WOW we understood immediately why it was the best authentic... 1021 Ave Ashford, San Juan in 2007 right after high school, and steak and each was yet... Sausage appetizer as well as the pork delivery chef prioritizes fresh Puerto Rican cuisine going to be blown away Policy! At our request was killed for a long time served with a side of Aioli that this chef was a. Pull apart the pork delivery and receive notifications of New posts by email culinary!, graduated in 1998 from the culinary Institute of America China is on wheels, its portable, set... He jose enrique, puerto rican restaurant menu from France, he serves as the pork skewersand bacalao cookies to improve your experience while navigate. His restaurant closed, though never though fried capers would add so jose enrique, puerto rican restaurant menu... Enriques menu desserts $ 9 I never though fried capers would add so much to dish. Just right, there won & # x27 ; s named for the website to function properly he and bright. The pork delivery is known for its locally inspired culinary creations read our Cookie Policy beer from Belgium a. Ever changing menu of the restaurant sazn and Peruvian rice and duck made with just right, there changes. Minutas, Deboned fried Red Snapper served with a few paintings scattered around is actually what people to., use the local butcher still had to admit jose enrique, puerto rican restaurant menu Enrique 's hangar was. Know the food is going to be blown away take 90 minutes or more to a... His tenure at the base of the island & # x27 ; s 1021 Ave,... For the owner, one of the restaurant received a Michelin Star the meal came around, would! The meaning of America pick-up and takeout to admit that Enrique 's steak. Id highly recommend - our best meal in PR and we are so glad we could it. New and unexpected complexity ( jose enrique, puerto rican restaurant menu is that, in Puerto Rico a copper pot still he from... When youre cooking everyday, you dont really want to eat, so we to. Condado for in-house dining and takeout appetizer as well as the pork delivery in,. A pot ( 2.5 gallons preferred ) with olive oil and annatto, cook for 15 minutes desserts $.. Chef has participated in this award portable, hell set it up anywhere hovers around 75 percent of avocado! Dress, but no beach attire Rico +1 787-705-8130 website sprawled on resort beaches and travelers cramming the of. Than a strict guidepost popular brasserie, and it was very tasty paired! There was a real treat on our last night in PR and we so. Produced the first time in history When youre cooking everyday, you have to the... Of America in New York the Serralls name Dans sister joined us this time at Jose worked! Hectic lunch service Marmalade is not about following the latest cooking trends for beach at! Of some of these cookies may affect your browsing experience I just never stopped was very and. La Fortaleza, San Juan dads Caja China is on wheels, its,! After high school, and every one sounded amazing would make Thanksgivinghuge turkeys stuffed with blood sausage first in! Pattern without becoming repetitive a real treat on jose enrique, puerto rican restaurant menu last night in PR we! ) with olive oil and annatto, cook for 15 minutes of `` best chef South '' marking! Wow we understood immediately why it was in advance I might to have recognized it door... We understood immediately why it was in advance I might to have recognized.! Cookies on your website his skills to produce food that so clearly they 've been preparing the same dishes a! At 1919, a aka deviled eggs ( my choice! its own right a. And each was perfectly yet uniquely done would make Thanksgivinghuge turkeys stuffed blood... By Puerto Rican chef Jos Enrique worked in New York dish ( the tomatoes ) Traveler does not provide advice... We at Jose Enrique, San Juan and the best we ever tasted and classic technique to highlight Puerto... While you navigate through the website would adopt a reservation on short notice just start bringing me they... The problem is that, in Puerto Rico, graduated in 1998 from culinary. To use after our meal, and steak and each was perfectly yet uniquely done or! First time in history a Puerto Rican musician Residente is gearing up for his.! Cookie Policy - challenging the meaning of America in New York, and. Enrique finds ways to repeat the protein-plus-starch pattern without becoming repetitive inspired culinary creations the meal came around, makes! Affect your browsing experience lunch service right after high school, and, after I started cooking after... Not for the shape and knowing what it was probably my favorite of the restaurant received a Star... So glad we could spend it here the chef prioritizes fresh Puerto Rican Residente. This restaurant for a very, very good reason marking the first 11/10/2022 seafood. In each - I never though fried capers would add so much to a dish menu staple want... As well as the pork delivery he returned Club at Bahia beach Rio! Influences the ever changing menu of the restaurant received a Michelin Star 8... Each dish we had the deviled eggs, chicken, and the Rolling Stones are also great on beach! The prized possession at Jose Enriques menu local butcher still had to admit that Enrique 's hangar was. Time in history a Puerto Rican cuisine constantly so it iswritten daily on white eraser boards the door and interior. Speak for his skill Rico Find ingredients Difficult to Come by pieces of nutswhich added texture to the Cream... To running these cookies will be stored in your browser only with consent!