Preheat oven to 350 degrees F. Line 2 large baking sheets with parchment paper; set aside. Preheat the oven to 375. A good rule of thumb is to use one cup of oatmeal for every two cups of cookie mix. (photo 1) Add the vanilla extract and egg and mix until fully combined. We used a large yellow cake mix so we added 1/4 cup of milk. Come on, who doesnt love oatmeal cookies. Mix together the wet ingredients before adding in the dry. Switch to a wooden spoon and stir until you don't see any streaks of flour. I had to fight for one cookie! Her name was Erna and her twin sister's name was Erma (yep, really! Step. Iced oatmeal cookies are a nostalgic lunchbox treat that kids and adults alike will celebrate! Some of my other favorite treats made with oats are Carmelitas, Oatmeal Fudge Bars, and Oatmeal Chocolate Chip Cookies! 1. Cool Remove the pan from the oven and allow the cookies to cool on the pan for about three minutes. In a 2.5 to 3 quart medium saucepan combine butter, sugar, cocoa, and milk. I used half oat four and half whole wheat. Add the butter in, it should be softened and cooled so that it doesnt scramble the egg. I followed your suggestion and used your buttercream recipe instead of the royal icing. In a large bowl, beat together softened butter, granulated sugar, and brown sugar on medium speed until smooth. Brown sugar is commonly used in cookie recipes. Thks, k. This recipe is amazing. Stir in the oatmeal. Combine the rolled oats, flour, baking soda, baking powder, and wheat germ in a large bowl, and stir to combine. These cake mix cookies are great for when youre craving cookies but not wanting to do all the work of a complicated recipe. LOL on the sprinkles, I am such a sucker for pretty and fun sprinkles!! To freeze cookies: place in a freezer container and separate layers with a piece of wax or parchment paper. If using salted butter, omit the added salt. No. My mouth is watering. Prepare a small bowl with warm water. makes about 2 dozen. Instead of adding semi-sweet chocolate, she used it. French Toast Sticks Are Ready, Carrot Cake Muffins Make the Perfect Breakfast, How to Make Bakery-Style Chocolate Chip Muffins, Shop Ree's Cute Western Boots from Her Collection, Spice Up the Morning With Breakfast Enchiladas, Nothing Says Comfort Like Chicken Alfredo Soup, Heat Up Some Taco Soup in the Instant Pot, 20 of the Most Comfortable Women's Ankle Boots, Feed a Crowd With These Classic Game Day Foods. Since the butter isnt creamed together with the sugar, the only lift comes from the baking soda. Absolutely, opt for a nut free butter like sunflower seed butter or oat house and instead of the almond flour, use oat flour. Or, cook the dough from frozen, adding a minute or two of baking time as needed to ensure the oatmeal cookies bake all the way through. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. They were the most pleasant and personable group I have ever met. Just three ingredients. With an electric mixer, beat butter and sugar until creamy. They also need to be easy. Add the oil and egg. (Confession: if a hug had a scent, I think it would smell like a tray of warm oatmeal cookies. (Confession: if a hug had a scent, I think it would smell like a tray of warm oatmeal cookies.). For instance, common add-ins include: Follow the tips below, and these easy oatmeal cookies are a breeze to make. Use a large cookie scoop (about two tablespoons) to form the dough into balls. These came together super quickly with minimal cleanup. There are a few things you can add to store-bought sugar cookie dough to make it more unique. You will find tons of recipes like easy weeknight dinners, copycat recipes, unique desserts, as well as lots of fun activities for kids. There is no definitive answer to this question, as it will vary depending on personal preference. Chill: Place your dough in the fridge to chill for at least 2 hours, or overnight if you can. To prepare cookies: In a bowl, combine 2 cups cookie mix, egg, milk and vanilla; mix well. 2. Ill try these tomorrow . I had never tried this before tonight, but I added some of the ingredients. I like them frosted more like classic sugar cookies though, with sprinkles. Once melted the butter will begin to bubble, keep stirring for another 5-8 minutes until it turns golden brown and smells buttery. Drop by rounded spoonfuls onto the prepared cookie sheet. Can I make these into bars and if so, what size pan do you recommend? I like rum extract and that might be a fun change, although I haven't made these cookies that way yet. There are so many yummy add ins for these cookies. Next, you'll add the oats, followed by the raisins and white chocolate chips. I will give this a try soon. Space dough about one inch apart. The cookies won't spread, so this helps give them some shape. A box of cookie dough has only the dry ingredients. This should take 1 to 2 minutes. Classic oatmeal cookies. You can make these into bars. This recipe is pretty simple. In a separate small bowl, combine the flour, baking soda, and salt. Lol! This post may contain affiliate links. Or, you can easily store the dough to make later. Otherwise, you can use your favorite chocolate chips. Add mix ins (if desired) and stir until evenly distributed in the dough. These cookies are also made with almond flour which gives them some added texture and a nutty flavor. If they got hard when they cooled, Id check your oven temperature with an oven thermometer if you can. Slowly mix in powdered sugar, 4 tablespoons heavy cream (adding up to 2 tablespoons for spreading consistency), vanilla and sea salt. Add brown sugar and vanilla extract. Place them in a freezer container and separate layers with wax or parchment paper. A denser and moister cookie can be made by adding more brown sugar. You can sub for a flax egg or chia egg to make this recipe vegan. Chocolate Chip Cookie Bars with Marshmallows. Add butter and sugars to the bowl of a stand mixer fitted with the paddle attachment. Allow to slightly cool. I love cake mix hacks! The batch cant make dozens and dozens of cookies. You can bake them or freeze them, and they are simple to make. Excellent. Our site is packed with information on all things desserts, including treats, cookies, and sweets. Add flour, salt, baking soda, baking powder (and cinnamon if desired). Place on a greased cookie sheet and bake for 14 to 15 minutes or until the edges are slightly golden. Add the butter in, it should be softened and cooled so that it doesn't scramble the egg. Your oven might be running a little hot. They had 14 kids in all and by the time my grandma and her twin sister came along, I guess my great-grandparents had run out of ideas for baby names! They will become your new favorite too! Freezer friendly, make a couple batches and pop them in the freezer. Classic oatmeal cookies. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. My mouth is watering. I found the recipe when searching for a cookie that was essentially the topping of a fruit crisp. In a saucepan melt the unsalted butter over medium heat, stir the butter as it melts with a wooden spoon or rubber spatula. Diabetic Oatmeal Cookies With Stevia Harvest Pumpkin. Like the flexibility of this recipe! Thank you Lisa! Both make for tasty oatmeal cookies. In a separate mixing bowl, whisk together flour, cornstarch, baking soda and salt. Form 24 cookies on 2 parchment-lined cookie sheets. So easy! I want to eat that! You may add food coloring if desired, but I loved the snow white look of the frosting. Next, pour in the vanilla extract and almond extract, then slowly add flour mixture and oats, mixing on low until blended. Bake 13-15 minutes or just until edges are golden. 4. Our editors and experts handpick every product we feature. You can add a little of it to a premade mix to make your dessert taste more authentic. As an Amazon Associate I earn from qualifying purchases. In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. Be sure to combine the ingredients just until theyre smooth. Save my name, email, and website in this browser for the next time I comment. THREE: Fold in the chocolate chips and walnuts last. You can increase the flavor of your dough by using these tips. Add the dry mixture to the butter mixture, then mix on low speed just to combine, 10 to 15 seconds. 2 cups quick cooking or old fashioned oats, 1 cup raisins or chocolate chips (or whatever your favorite mix in is), 1 to 2 tablespoons of water (optional, if you are using a 16 ounce cake mix). You could also add a little bit of extract, like vanilla or almond, to give the dough a more complex flavor. Yes! We have a lot in common; we share a German heritage, and the love of sharing family-friendly, easy and delicious recipes! Note: Required fields are marked *. Yes, you could just replace the amount of amount extract with vanilla extract. After chilling the dough and shaping into 2-inch disks, place the cookies in a single layer on a cookie sheet lined with parchment paper and freeze until firm. Ive made these and kept the dough in the fridge for 3-5 days and they bake up beautifully. I will add on cooking time too. Dont get me wrong, granulated sugar has its place in cookies, but oatmeal cookies? If you want to make your own peanut butter cookies, you must first make them. You can chewier cookies with old-fashioned oats than with instant oats. Fantastic recipe. I'm not a huge fan of oatmeal for breakfast, but I sure do love it in dessert form! Once combined it thickens and can be used in most recipes as a vegan egg replacement. Amount is based on available nutrient data. Place rounded spoonfuls of dough onto a cookie sheet and bake for about 7-10 minutes, until light golden brown. Preheat the oven to 350F. Add in molasses, eggs, and vanilla and mix well. I added the zest from a medium orange and substituted orange extract for the vanilla. Whisk until ingredients are well incorporated. If you are looking for cookie recipes for cookie cutters, this is a fun and unique recipe that adds the nuttiness of oats to the dough, while still getting the delicious crunch for a Christmas sugar cookie. Repeat until all the dough is used. Add sugars, mixing well. In a large bowl, stir together the flour, baking powder, salt, brown sugar and oats. This will ensure that the oatmeal doesnt absorb too much moisture from the cookie mix and make the cookies tough. Mix well with a hand mixer until well mixed. Add on more chocolate chips before the cookies go into the oven if desired. Ive found that at my local grocery store, yellow cake mix comes in either 15 oz or 16.5 oz. 3 Mix together the flour, salt, and baking soda in a medium sized bowl. If your dough seems to dry, try adding 1 to 2 tablespoons of water. In a large mixing bowl, combine your dry ingredients and mix well. Trusted oatmeal cookie recipes from Betty Crocker. My website has been featured on MSN, Yahoo, Parade, Food Gawker, Love What Matters, Yummly, and more. Both turned out well. Coconut Macaroons. Add the flour, oats, baking soda, and salt. Bake: Preheat the oven to 350 degrees. Flatten slightly with a fork. Stir in your raisins, chocolate chips, or desired add-ins with a large spoon. Then, use a rubber spatula to gently fold in the oats to avoid overmixing the dough. In a separate, medium-sized bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon. Dress them up with some of this amazing buttercream frosting Amys delicious buttercream is also included in the recipe! Mix dry ingredients (flour, oats, baking powder, salt, cinnamon, sugar). In a large bowl, stir together the flour, baking powder, salt, brown sugar and oats. Beat in the eggs and vanilla. Dump in your oats, baking soda and salt. After an hour or so, it loses its oomph. Today is a new favorite for meSpecial Edition Freaky Friday created by the talented Michaela ofAn Affair from the Heart; so much talent, and great recipes! In a mixing bowl, combine the eggs one at a time until well combined with vanilla extract. Next batch, I am there, I am all about a good sandwich cookie! ALL RIGHTS RESERVED. I dont typically love oatmeal cookies, but wanted to try these as I was craving oatmeal with toffee (???). Alternatively you can use oat flour or even all purpose flour, but then they wont be gluten free. In a mixing bowl, combine the oats, walnuts, and chocolate chips. A flax egg is made from ground flaxseed mixed with water. It helps make it easier to get the job done. 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