Once the ham is done, allow it to sit for 15 minutes before carving it. Use a small saucepan and add the water and golden monk fruit. Then when you remove the ham from the oven place the ham on its side and brush the remaining glaze between the spiral cuts. The first step is to place the spiral ham in the oven. The shape of your ham can affect cooking time, a larger rounder ham may need extra cooking time compared to a flatter shaped ham for example. Bake for 25 minutes, or until the ham is cooked through and has pulled away from the sides of the dish. This will allow the folds of the spiral cut ham to remain tight during the reheating process. Remove immediately from heat. Drain off pan juices and reserve. Pat it dry with a paper towel. Approved. The most common shapes for spiral hams are ham buns, which will take around 30 minutes to bake at 350 degrees Fahrenheit; and ham hocks, which will only require around 15 minutes to bake. There are many different ways to cook a honey ham, but the most popular method is to spiral slice it and bake it in the oven. 8 out of 10 guests in the Honey Ham Taste Challenge conducted by The Fresh Market on February 25, 2020. Find out how to prepare it and when it is best to serve it. Roast, face-down, at 250F for 10 minutes per pound, or until a thermometer placed through one of the slits registers 100F. 2. However, you can use just about any liquid that you prefer. There is no need to actually wrap the ham itself in foil. When cooking a spiral ham, its important not to wrap it too tightly, as the ham may overcook. 65K views, 159 likes, 9 loves, 71 comments, 20 shares, Facebook Watch Videos from Giant Food: Pre-sliced. =: 2 hours 4 minutes Remember, your spiral ham is already cooked, you are just reheating the meat and infusing it with the seasonings or the glaze. However, you should be careful not to overheat the ham. Bake for an additional 30 minutes. Put the ham on a wire rack, scoring lightly against the spiral, if desired. How long does it take to cook a 10 lb spiral ham in the oven? Download 'The Why Waste? Place a rack in a large roasting pan and cover the , WebWrap the ham and baking sheet in aluminum foil. Once the ham is done cooking, serve it with your favorite holiday sides. Remove spiral ham from package, reserve the liquid. Sean (my husband) usually isn't a fan of ham, but always goes back for seconds when we have this. Some hams are spiral sliced, while others are boneless. Heat until monk fruit is dissolved. A 10 lb spiral ham will take around 3-4 hours to cook in a conventional oven at 325 degrees F. To ensure the ham is cooked through, use a meat thermometer to check the internal temperature. Should take around 4 hours. Some people believe that you should not cover a spiral ham when cooking it, while others believe that you should. Once it reaches the right temperature, you can wrap it in foil. Uncover the spiral ham and glaze generously, ensuring the glaze gets into each slice. Spiral hams are made by one continuous cut from one end to the other and come apart very easily whether they are served cold or warm. Watch The Honey Ham Taste Challenge for yourself, and don't forget to reserve a Spiral Sliced Honey Ham for your Easter Meal. Rub the sides with brown sugar and pour on the honey and pineapple juice. It may look like its ready to serve, but the label will specify that it needs to be cooked thoroughly. Spiral ham is incredibly easy and perfect for serving on special occasions or for Christmas dinner. With its foamy head, the Clover Club cocktail is one of the most recognisable drinks. You can use the glaze packet that came with the ham or make your own Honey Baked Ham Glaze, the choice is up to you. If you want to warm up a ready-to-eat spiral cooked ham, put in on an aluminum baking sheet and wrap it in aluminum foil. Thank you for your understanding. Baste every 30 minutes. I love trying new recipes and exploring different cuisines. Place the ham in a 9x9-inch baking dish. That said, a spiral-sliced ham (that is, a bone-in ham that the butcher has sliced into, you guessed it, a giant spiral), falls apart into tidy pieces and is a safer option if the idea of carving . Add , See Also: Keto Recipes, Low Carb RecipesShow details, WebRemove the ham from the oven and place it on a plate to cool. Spiral cut hams are typically between 8 and 11 pounds and already come fully cooked (make sure your package says pre-cooked). To cook a spiral ham without it drying out make sure you use a meat thermometer to reach 140F and do not overcook it. Instead, you are reheating a piece of meat that has already been fully cooked. Use honey mustard for a sweeter glaze, or Dijon mustard for a more acidic flavor. Mix thoroughly. It depends what you cook it with. The Fresh Market and The Fresh Market logo . Line a roasting pan with heavy-duty foil. Required fields are marked *. Once the ham hits 120F internally, turn up the oven to 425F. One is that it can slow down the cooking process. The ham is done when it reaches an internal temperature of 145 degrees F. Heating a fully cooked spiral ham in the oven is a simple process. If youre glazing your ham like when youre making a copycat homemadehoney baked ham the glaze should be added at the end so it doesnt burn. Remove all the packaging from the ham and discard (keep the glaze if you're using that in place of the one posted here, otherwise you can discard it). Preheat oven to 250 F. Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk. 1. Oven: Preheat oven to 325F. Remove from oven and allow to rest for 10 minutes before slicing. As the ham bakes, the meat will remain moist because the juices cant easily escape. Using a fairly new oven. Here are the cooking instructions for a giant spiral sliced honey ham: 2. Spiral ham lends itself very well to the slow cooker. The average ham will take around 2-3 hours to bake at 350 degrees Fahrenheit, but the time can vary depending on the size and shape of the ham. Another way to warm up a fully cooked ham is to place it in a slow cooker on the low setting. For a perfectly tender spiral ham recipe, you can also make Crock Pot Ham, brush with the glaze of your choice, add a little water or apple juice and cook on the lowest setting. Preview. Brush the glaze on the ham and leave it uncovered to finish cooking. There are many different ways to cook a spiral ham, but one question that often comes up is whether or not to cover it. Therefore, if you will have a total of 10 individuals at your holiday table, you will want to purchase at least a 5 pound boneless ham or a 7.5 pound bone in ham. I was pretty disappointed as I timed this for a Christmas lunch and now its not ready in time and its been in far longer than I ever thought it should. While the oven is heating, remove the ham from the oven and ease the foil away and out of the pan. To make a glaze, youll need a small amount of honey. Cookbook' for free now. Save money on your first order. The truth is that there is no one right answer to this question. Its best to reheat a ham by following the instructions on the packaging. However, there are also a few drawbacks to covering a spiral ham. Once slightly cooled, cover with foil and dont cut until ready to serve. One common question about ham is why it is often water-added. When grilling a spiral cut ham, preheat the grill to medium-high heat. Hams tend to show up at Aldi during November and December and also in time for Easter, as was the . By signing up you are agreeing to receive emails according to our privacy policy. Giant spiral honey ham is a delicious, succulent ham that is perfect for a large gathering or holiday feast. With over 20 years of food industry experience, she specializes in private dinner parties, custom sports nutrition plans for professional athletes, and cooking lessons. A spiral sliced honey ham is perfect for a holiday feast or a large gathering. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there! Covered will need closer to the shorter cooking time. I usually remove it around 135F and keep an eye on the thermometer to ensure it reaches 140F. 6. Open the lid occasionally and baste the meat with the juice at the crockpot's bottom. Another tip to keep the ham moist is to make sure the meat is at the right temperature before cooking. Place the ham on a rack in a roasting pan and pour 1/2 cup of water into the pan. Spiral hams can vary in size, so the cooking time will depend on the size of your ham. Carving Instructions: Spiral sliced hams are not sliced all the way through so the ham stays intact during heating. Add ingredients below or cooking ham giant brand spiral instructions you like they sliced ham without a non spiral ham. Spiral ham comes fully cooked, all you have to do is heat and serve! Additionally, if the ham is covered too tightly, it can cause the outside to become overcooked while the inside remains undercooked. The cooking time for a 12-pound spiral cut ham will vary depending on the cooking method used, but typically takes around four hours to cook. However, I would always suggest that you base the number of serving on adult portions. Brush the glaze on the surface of the ham when the internal temperature is around 120F. The most common way is to place the ham in an oven that is preheated to around 325 degrees Fahrenheit. Here you will find the words fully cooked or previously cooked. Because of this, the ham will have a different texture than a conventional ham. How long should you cook a spiral sliced ham? 3. 4. Generally, the cooking time will be between 10 and 12 minutes per pound. When asked to sample our ham (without knowing it was ours, of course), guests noted its juicy, tender texture and delicious taste. Dinner. The ham is cooked in a spiral shape, and the glaze makes it a sweet and sticky delight. It just did not get hot inside. Serve the ham with your favorite sides. Remove the ham from the oven and rest for at least 15 minutes before cutting. Preheat oven to 275F. Spices, such as cinnamon, cardamom, and pumpkin pie spice, are also great additions to a hams glaze. Remove all packaging material from ham, cover tightly with aluminum foil and place in pan. Remove ham from oven. Ham is now ready to serve. If the ham is large, cut the stack of slices in half before serving. Our ready-to-heat Spiral Sliced Honey Ham is double glazed with honey and brown sugar and smoked over hickory hardwood for the perfect balance of sweet, savory, smoky flavors. Also, youll want to use a meat thermometer, but dont use one that will stay in the meat. Prep time : 5 minutes For example, the size and shape of the meat can affect the cooking time. You can also try cooking the spiral ham before serving it. Serving Instructions: Spiral sliced bone-in hams are not sliced all the way through so that the ham stays intact during heating. We strive to ensure that every recipe at. Once the thickest section of the meat reads 140F, remove the roasting pan from the oven. Fit a roasting pan with a rack and fill with enough water to cover bottom by inch. Grate zest from the orange into bowl with honey. about Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist, about The Rules To Building The Perfect Sandwich, How to easily cut, slice and eat a papaya, In Ghana chef Binta sows the seeds of change. Remove from the oven and let the ham rest for 10 minutes. Remove all the packaging from the ham and place it cut side down on a large sheet of heavy-duty aluminum foil. Publix Spiral Ham Heating Instructions Read/Download Bourbon-Glazed Ham (Serves 8 to 10) You can make this recipe with a fully cooked bone-in, boneless or spiral cut ham. However, if you want to heat a spiral ham in the oven, there are a few things you need to know. Or use an oven roasting bag; follow instructions on the bag for preparation. Au Gratin Potatoes The Perfect Holiday Side Dish Recipe, 10 pound spiral cut ham, previously cooked. It is barely registering on the thermometer and it pulls out cold. Nutritional calculations will vary from the types and brands of the products used. Cover tightly with foil. 2. It is nice to see a nice simple glaze listed as well. If you're cooking a partially cooked ham, start heating it in a 325-degree oven for about 25 minutes per pound. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/50\/Spiral-a-Ham-Step-5.jpg\/v4-460px-Spiral-a-Ham-Step-5.jpg","bigUrl":"\/images\/thumb\/5\/50\/Spiral-a-Ham-Step-5.jpg\/aid734952-v4-728px-Spiral-a-Ham-Step-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"