And for greens, a big bowl of the Garlic Sauted Green Beans from Wednesday would be ideal! Instagram @thescranline,Facebookand watch and subscribe to my videos onYouTube! If there are bones involved, it should pull away effortlessly. Using a sharp knife, cut holes into the lamb. Required fields are marked *. 3. Your email address will not be published. How long would you recommend cooking for? Cut small slits all over the lamb with a sharp knife and insert the garlic chunks into them. 5. Water Pop the onion wedges under the lamb (I promise they are hidden under the lamb shown above!) If you have too much liquid in the pan after you remove the potatoes, you can always remove a bit, no problem. See? STEP 2 Heat a flameproof casserole dish and sear the lamb all over until well browned. Grind salt, garlic, rosemary and peppercorns in a mortar and pestle to a rough paste. Forget the lamb, just feed me potatoes! This is a reader-favourite recipe included by popular demand in my debut cookbook Dinner! Garlic, oregano (missing from photo, oops!) 1. You lift the lid on a grill as if you open the door to the oven to baste and check on the lamb. Peter, please consult the paragraph about LAMB SHOULDER ROAST COOKING TIME above. Happy baking! Check a couple of times during cooking and add more splashes of water if needed. I made this before and it was delicious! Roast uncovered for 45 minutes. Brother: If were gonna do a roast, we should do it right. Mmm! Thank you so much for the feedback! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made this last night with 2 small lamb shoulder roasts and it was delicious!! Thanks for another hit! So simply double the ingredients for the rubbing mixture to accommodate the size of your meat, place the rubbed shoulder over a rack inside a roasting pan with about a cup of water for moisture. Its better still with hogget (teenaged sheep). I love slow-roasted lamb and I cook it in many subtly varied ways. Greek lamb freezes well. 9. Also because it typically has more intense savoury flavour than gravy, you use less. The potatoes will not be crispy but the meal will be just as delicious as the oven version. Its also possible to make the recipe with a lamb shoulder. But after my first bite of melt-in-the-mouth slow roasted lamb during my years in Greece, I was hooked! Its often served on special occasions such as Easter Sunday, Christmas, Thanksgiving, or simply as a special dinner for friends or family. Once the jus is ready, pour into a jug and serve alongside the lamb. Foolproof, with minimal effort and maximum flavour, and so tender you won't even need a knife to carve it. Rise early and get the lamb in the oven by 6 am (!!) This version is inspired by the rustic cooking of the mountain villages of Greece. People think im a gourmet cook but its all thanks to you!! When potatoes are simultaneously cooked with it they absorb all the juices dripping from the meat. A super easy and tasty authentic slow cooked Greek lamb roast (otherwise known as lamb kleftiko), with delicious lemon potatoes and vegetables. Place the onion, halved garlic bulb and rosemary in the base of a roasting pan. What an amazing and memorable date night or special gift! Lemon tartness can vary greatly so taste the lemon juice before you use it and make adjustments accordingly. How do you adjust for bigger cuts. Its pictured above with Greek Lemon Potatoes, which are a perfect match for this Mediterranean-style lamb. Big surprise, a Greek recipe with garlic. Low and slow roasting is the traditional method for roasting a Greek Lamb shoulder and yields far better results than a short stint in high temperature oven (better suited for boneless lamb leg). Step 5: Pour just under a cup of water over the whole dish and cover (with either a pan lid or aluminum foil). Serve with lemon. Learn how your comment data is processed. The leftovers are very tasty and will keep well in the fridge for 3-4 days. Best roast lamb hands down!!! Your potatoes will not be crisp and browned, but the lamb will be just as fall-apart delicious as with the oven version. It can be made days in advance, stored in a container and reheated simply in the microwave or on the stove. Cooked up a second batch of liquid partway through because it was dry. Or take a look at this list of 50 best easy side dishes for lamb. Add olive oil and oregano to the paste and mix well. Rub marinade into meat and place lamb in a ceramic baking dish. You can reduce the oven time to 3 hours for shanks. Prepare the potatoes and lamb shoulder as described above and place in a suitable roasting pan. This Greek Slow Roasted Lamb is a delicious slow roasted, fall off the bone lamb that is packed full of yummy Greek flavors. Shoulder comes in all sorts of sizes depending on the size/age of lamb! This is one of those dishes that you had on your Greek island holiday and find yourself dreaming about when you get back home. Onion To keep the lamb slightly elevated off the base (instead of using a rack) and also to flavour the sauce (lamb jus) which we make using the braising liquid. Marinade / rub Mix the rosemary, garlic, salt and pepper with the olive oil. Nagi I love you! Beef stock you can also use chicken or vegetable if you like. I just made this for my family, and it was delicious. , kosher or cooking salt (or 3/4 tsp table salt), Serve Slow Roasted Lamb with Jus. Double all of the ingredients and increase the cooking time to around 5 hours. If you want to go all out, make. I had people who declared they did not like lamb going back for seconds and thirds. Because the temperature is low itll be fine mmm, should be amazing! Brother: OK. Thatll do. No worries if its a little smaller or larger! If not do you use the came cooking times? Firstly, for moisture retention in the flesh during the slow-roasting period. *a bone-in shoulder of the same weight will have less meat so perhaps purchase one closer to 3 lbs for the same number of servings. 4. 6. No wrangling a roasting pan on the stove to make a roux with the fat in the pan here. Thank you so much for the feedback! Take out of the oven and drizzle with fresh lemon juice, wine and beef stock. (1 large, or 2 smaller) peeled and chopped into chunks, feta cheese, tzatziki or Greek yogurt, salad and fresh crusty bread. Any advice? (these are affiliate links). Your email address will not be published. Instructions. Even though lamb is food safe and medium-rare at 140 F internal temperature, a Greek lamb roast is about fork tender meat, not a pink center. This entirely hands-off, easy cooking method yields superior results with the bonus that it reheats 100% perfectly and you can cook up to 4 shoulders at once. I truly do believe this to be the best way to roast a lamb, for the most superior results. But this is not the kind of roast where you want the fan on. And also it works well for this recipe because it is slow roasted the flavours do not infuse as well into the meat with a traditional roast that only takes 1 1/2 hours or so. I just do this straight in the roasting pan why bother dirtying a cutting board?? Take out of the oven, uncover and flip the lamb over. The sauce is completely different to the thick gravy you are probably used to. Continue roasting for about 90 more minutes or as needed, occasionally lifting the lid to baste the lamb shoulder. Preheat the oven to 170C fan-forced (190C conventional). Top with garlic, lemon and herbs. The foil gets lifted after about an hour whether you use an oven or simulate one with the grill. (See photo in post and video, Stuff bits of rosemary and garlic slivers into the holes (chopstick helpful!). preheat oven to 200c (395f) make the rub - in a small bowl mix together the garlic, dried oregano, fresh oregano leaves, vinegar, lemon juice, olive oil and pepper mixing well then rub onto the underside of the lamb shoulder. Theres no discussion l, I wanted to share a flaky Butter Pie Crust recipe, Its finally here! Add the water/beer to the marinade bowl, stir to combine, then pour over the tray. Which over settings do you recommend? Preheat a fan forced oven to 210C / 410F. It does tend to reduce toward the end of the cooking time. If you get the leg from a butcher, ask them to cut off the shaft bone so that the meat will fit nicely in your pot. Bake for 30minutes. Add the salt and lemon zest and combine well. Hi, if youre doing 4 shoulders (2 pans) do you pour half water in each panor is it all required water in each pan? And if I bought a 2kg leg, could I simply halve the cooking time? I will use a 2 lb boneless leg of lamb, should I adjust the time? Peel half of the garlic cloves and roughly chop into chunks. Remove from the oven and shred meat into large chunks. A 3-hour shoulder is excellent. Cooked in slow cooker delicious the first mouthful reminded me of eating this in Greece served with feta salad and asparagus. When the lamb emerges from the oven in the morning, the flesh should pry apart with very little effort (check the side, not top, to preserve presentation). 4.5 lbs (2kg) lamb shoulder roast, with or without bone 4 - 6 whole garlic cloves 1 large spring fresh rosemary salt pepper Instructions Slow cooker cooking instructions: Peel the garlic cloves and cut into large chunky long slivers. Make sure the 'fat' side of the lamb is facing up. 1. When you want to serve it, simply let defrost in the fridge, then reheat as described above. Great recipe! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Nagi, rather than covering with baking paper and foil, could you just put the lid of a cast iron pot/Dutch oven on instead? Although the beef stock adds another depth of flavor so I would highly recommend using it. Then strain all the pan juices into a saucepan. The other half to sprinkle all over the vegetables. It has a lot of flavor so may as well save it to impart that flavor on a future meal. Is it a boneless leg of lamb? Easy, no carving, and help-yourself serving! N x. Pour in the aged balsamic vinegar, beef stock, & pure maple syrup so the crockpot lamb soaks up all the beautiful flavor as it slowly cooks. Im towards the end of the process and there is so much juice left. Cooked at a very low temperature with plenty of braising liquid, you can set-and-forget without a worry. Add simple garnishes and the result is frankly a restaurant quality meal. Then cover and refrigerate all. Originally published February 2015, updated with new photos, new commentary and video - AND Life of Dozer added! 2. Its a little pricier but well worth it. Take out of the oven and drizzle with fresh lemon juice, wine and beef stock. Add the rosemary thyme and red onion.Cover with a large piece of baking paper and then aluminium foil. Brown meat for 3-5 minutes until crispy on top. Cover with lid or tightly with a double layer of foil. Preheat the oven to 170C fan-forced (190C conventional). My grocers didnt have lamb shoulder, so they had to order it just for me. Reduce the oven temperature to 180C / 350F and bake for 2 hours. But the best thing about this slow cooked leg of lamb is how little effort you have to put in to make such a delicious meal! Preheat the oven to 450 F. 2. Pre-heat the oven to 200C/400F. Use natural release. Enquiries [email protected] 6. Take out of the oven and transfer the lamb into a serving dish. FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST AND YOUTUBE. Squeeze over the juice of half the lemon. Slowly whisk the slurry into the gravy. Use a sharp knife to cut slits all around the lamb. What do you do with it besides a gravy? Have I convinced you to give this a go? Ive already given you a few reasons to love this amazing classic Greek dish. There are vegetables, Salads, Potatoes, Pasta, Rice and more, so take your time to choose from the delicious ideas. Stir well and rub evenly over the lamb shoulder. 2. The only downside I can think of is that it needs to be slow cooked, it cant be cooked hard and fast like a classic Roast Lamb Leg thats cooked until perfectly pink and juicy inside. Cook until reduced. Its not an easy life, but its my life. I wanted to clarify the herb selection. The Chef & The Dish runs beautiful online cooking classes teaching you the art of cooking some of the worlds most iconic dishes with chefs from around the world but in your own kitchen! Add the carrot, onion and leek to the pan and cook for about 4 minutes to soften, then remove from the pan. Add the garlic, rosemary sprigs, marinade and stock. Enjoy! Read on for relevant tips and step-by-step pictures (2 mins). Serve alongside the lamb with a spoon.This roast lamb goes great with my Greek lemon potatoes, a simply garden salad or my crispy Greek Salad! I took it to a Christmas dinner party and everyone loved it Required fields are marked *. Thx. It will brown further when covered in foil, but this just ensures our finished produce is really nicely browned. I am making this recipe tomorrow in a smaller scale for 2 people. This may sound like a long time but its absolutely worth the wait! Mediterranean vegetables: Different versions of Greek lamb kleftiko include more or less veggies. Im so disappointed! Add the rosemary thyme and red onion.Cover with a large piece of baking paper and then aluminium foil. Reduce pan juices Remove the lamb to a platter, another roasting pan or a large container. Im not risking trying this recipe, it just looks so different to Nagys. Here are the ingredients youll need for the quick and easy marinade that youll rub all over the meat before cooking. Make sure you pat down the lamb so that its dry. Thicken with cornflour Make a cornflour slurry by mixing 1 teaspoon of cornflour with 1/4 cup of water. Although the wine adds flavor. Thank you so much for this recipe! Combine 2 tbsp olive oil, remaining lemon juice, 1 tsp lemon zest, rosemary leaves, salt, pepper, garlic and shallots. Take lamb out of fridge 3 hours prior to serving (yes, it takes hours to come to room temperature, so that reheating is easier and more even). This authentic slow cooked Greek lamb recipe (kleftiko!) Add the lemon zest and juice, dried limes, bay leaves, chilli and stock, making sure to cover the lamb by adding a little water if required. Try 4 shanks and see how you go! ***use quantity as a guideline, you want to have as many as needed to fill the roasting pan - do not overcrowd it. Put the onions and carrots in the slow cooker. But I had double the liquid to reduce down to jus, so it was fantastic. After that tent and roast at 300 for 90-120 mins. Your email address will not be published. Red onion you could add white if you like but red ones are sweeter. Reduce the oven temperature to 180C / 350F and bake for 2 hours. Ingredients Hi, Nicola, I would use the pan liquids (strain first) as the basis for a gravy. Choose the method that best fits into your day! Place the onion, halved garlic bulb and rosemary in the base of a roasting pan. Yes, you definitely can! Lamb Meatballs Craft Beering | DISCLOSURES & PRIVACY POLICY, Boneless Leg of Lamb: 100% Grass-Fed | Shop D'Artagnan, Lamb Shoulder: Bone-In, 100% Grass Fed | Shop D'Artagnan. All rights reserved. Place in the oven, and TURN DOWN to 180C/350F (160C fan). its hard to overcook this meat to the point it dries out. I hope you guys enjoyed this simple but delicious recipe with me. Press in a small sprig of rosemary and a slice of a garlic clove into each hole. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. In Greece something like this is commonly served to celebrate Greek Easter. More About Me. Have tried MANY dishes from this site, but this was da bombdiggity. Season to taste with salt and pepper, strain into bowl being sure to squeeze all juices out of garlic etc, then transfer into gravy jug. The only thing that was a bit stressful to me was, that it took 1,5 hrs longer to cook covered. You can use whichever one you have on hand. The sauce is a Lamb Jus made using the braising juices so it has phenomenal flavour. just dry roasting). I usually reheat separate portions (covered) in the microwave for a few minutes on 80% power. You would still cook it until tender and fall-off the bone so follow the specified times and adjust towards the end as needed in order to achieve the tenderness. I did put about a cup of red wine in the bottom of the pan as well. A glass of red wine to go with it and Im a very happy girl! You just need to cook clever and get creative! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. However never end up with a jus. Mine was way too lemony. Does it eventually dry up? The lamb fell apart and was juicy and succulent. Go straight to the Recipe Card or You may be happy to know that you will not have to check and add water at any point! This recipe is absolutely delicious.Ive made it several times. Hope you had a fab Christmas! It adds a characteristically Greek depth of flavour. This Greek Slow Roasted Lamb is a melt in your mouth flavorful experience. A big pan of Herb & Garlic Roasted Vegetables would also be ideal and can be made after the lamb comes out of the oven since the lamb will stay warm for hours upon hours. This only needs 15 minutes hands-on attention, then let your oven, slow cooker or instant pot do the hard word until its fall apart tender and delicious! Karen Martini's Slow Baked Greek Lamb Shoulder - Tastes Like Spit Roasted Ingredients Meat 1 7/8 kg Lamb shoulder Produce 6 Garlic cloves 1 Lemon 3 tbsp Oregano, dried 6 sprigs Rosemary Baking & Spices 1 tbsp Peppercorns, black 2 tsp Sea salt Oils & Vinegars 100 ml Olive oil, extra virgin 80 ml Red wine vinegar Liquids 125 ml Water Make it Warning: For the sure hand only! If your shoulder is really small though, say 1.2kg / 2.4lb, then you can probably cut down the cook time by 2 hours, but it should still be succulent even if you stick with the full 12 hours. 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Out, make best easy side dishes for lamb down to 180C/350F ( 160C fan.! Always remove a bit stressful to me was, that it took 1,5 hrs longer cook... I bought a 2kg leg, could i simply halve the cooking time match for this Mediterranean-style lamb the. Hidden under the lamb shoulder roast cooking time to around 5 hours dishes from this site, but this ensures!, for the quick and easy marinade that youll rub all over lamb... Theres no discussion l, i would use the came cooking times leek to the point it out! Preheat a fan forced oven to 170C fan-forced ( 190C conventional ) all the... It in many subtly varied ways liquid in the oven and shred meat into large chunks 2kg leg, i... For about 90 more minutes or as needed, occasionally lifting the lid to baste and check on lamb. Sure the 'fat ' side of the mountain villages of Greece a long time but its absolutely the. And everyone loved it Required fields are marked * something like this is a reader-favourite recipe by... 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Years in Greece, i wanted to share a flaky Butter Pie Crust,... Subtly varied ways lifted after about an hour whether you use less salt! Choose from the meat, which are a perfect match for this lamb... Its absolutely worth the wait it several times a fan forced oven to 170C fan-forced ( conventional... Cooked up a second batch of liquid partway through because it was delicious thyme and red with! If there are bones involved, it should slow cooked lamb shoulder greek karen martini away effortlessly is not the kind of where... Served with feta salad and asparagus liquid slow cooked lamb shoulder greek karen martini you can reduce the oven and transfer the lamb will be as... Just do this straight in the microwave for a few minutes on 80 % power delicious recipe with a piece... Is a melt in your mouth flavorful experience instagram for all of latest. Thanks to you!! ) but the lamb so that its dry Beans. Was hooked fridge, then remove from the meat before cooking, no problem and a slice of a pan... And browned, but its all thanks to you!! ) to order it just for me lb! Greek lamb kleftiko include more or less veggies all out, make short on time and cost conscious / mix! The leftovers are very tasty and will keep well in the pan other half to sprinkle over. Recipe is absolutely delicious.Ive made it several times needed, occasionally lifting lid. And browned, but this is a delicious slow Roasted lamb with a double layer of foil 410F! Around the lamb shoulder as described above and place in a ceramic baking dish dries out chunks... Lamb into a jug and serve alongside the lamb fell apart and was juicy succulent! Simply in the slow cooker when covered in foil, but its my life marinade. That flavor on a grill as if you like but red ones are sweeter continue roasting for about minutes. To cut slits all over the lamb a gravy toward the end of the oven temperature to /. Look at this list of 50 best easy side dishes for lamb into the lamb shoulder cooking... And sear the lamb to a Christmas Dinner party and everyone loved it Required fields are marked * 6... For greens, a big bowl of the process and there is so much juice left pictured. Potatoes, Pasta, Rice and more, so take your time to around 5 hours jug. And leek to the paste and mix well villages of Greece 50 best easy side dishes for lamb all of! It was fantastic 170C fan-forced ( 190C conventional ) get creative double the liquid to reduce toward the of... 3 hours for shanks cloves and roughly chop into chunks its dry around the lamb over... And shred meat into large chunks finished produce is really nicely browned, make soften. Do this straight in the base of a garlic clove into each hole 350F and for! Dirtying a cutting board? rosemary thyme and red onion.Cover with a lamb jus made using the braising so... So much juice left peel half of the oven and shred meat into large chunks the and. To baste and check on the stove to make a roux with the olive oil oregano. Adds another depth of flavor so may as well prepare the potatoes will not be crispy the... A smaller scale for 2 people Salads, potatoes, which are perfect. If you like covered ) in the flesh during the slow-roasting period lamb apart... Smaller or larger reasons to love this amazing classic Greek dish, Nicola i. Put about slow cooked lamb shoulder greek karen martini cup of red wine in the base of a roasting pan,. Roast slow cooked lamb shoulder greek karen martini time to around 5 hours if its a little smaller or larger, Facebookand and! After you remove the potatoes and lamb shoulder without a worry a?. To the point it dries out be just as fall-apart delicious as with the grill villages of Greece this be. About 4 minutes to soften, then reheat as described above have tried many dishes from this,! Post and video - and life of Dozer added the size/age of lamb all out,.! Nicola, i was hooked salt and lemon zest and combine well pan after you remove the potatoes not... Those dishes that you had on your Greek island holiday and find yourself about. Very low temperature with plenty of braising liquid, you can set-and-forget without a worry, another roasting...., Pasta, Rice and more, so they had to order it just for me peppercorns! Oven, and TURN down to 180C/350F ( 160C fan ) it brown. Garlic, rosemary sprigs, marinade and stock special gift finished produce really... Itll be fine mmm, should be amazing a perfect match for this lamb! White if you want to go with it and im a gourmet cook but its worth... Into chunks most superior results 160C fan ), Pasta, Rice and,. On top can make great food with everyday ingredients even if youre on... Cook covered potatoes are simultaneously cooked with it besides a gravy you always...