Return to the microwave and heat in 30-second bursts on 50% power, stirring in between, until the wafers are silky smooth. Stir until well mixed. Preheat oven to 350F degrees. To thaw, transfer the muffins in the fridge or let them sit on the counter. I weigh everything directly into one large mixing bowl (a Pyrex one is a great choice for most baking recipes). Moist and easy one bowl muffins. Line a 9x5-inch loaf pan with parchment paper so the paper hangs off the two long sides and coat with cooking spray. . Place 1 cup granulated sugar and the lemon zest in a large bowl. Copyright 2020 Scientifically Sweet. Sift dry ingredients together. Pour the batter into the prepared loaf pan. Place remaining blueberries in a small bowl. Whisk until smooth and combined. Batter may be a little lumpy, but nearly smooth. The sweetener I use and recommend for these Double Chocolate Muffins is Lakanto sugar free monk fruit baking sweetener. Dilger added: "I think of all the buttery caramels that we mix with our coffee. So can you. Quick & Easy Dinners The Whole Family Will Love! The best lemon loaf!!! In another large bowl, whisk together eggs, vanilla, milk, and melted butter. Preheat oven to 350 degrees F (175 degrees C). Easy Almond Raspberry Lemon Bars (gluten free). 200 grams (1 cup) sugar (Make sure the melted butter is cool before you add it.) In a large bowl, combine the dry ingredients (flour, baking powder, lemon zest sugar and a pinch of salt). LIFESTYLE FRIENDLY: Works with WW, ketogenic, diabetic, candida, paleo, vegan, low-carb, low-sugar, non-GMO, and all-natural diets. Wrap the cooled loaves in plastic wrap and foil. 4 In a mixing bowl, combine the all-purpose flour, baking powder, lemon zest and salt. They are very easy to prepare and require only a few minutes of work. I have not made lemon loaf in years due to gluten allergy, but now with this #1 gluten free flour by Jules, I will make it often. I love lemon poppy seed ANYTHING so these are perfect in my book! Ensure the butter has cooled a little before adding to prevent the eggs from cooking. Copyright 2023, Amanda's Cookin'. Canola oil and regular vegetable oil will also work. This recipe is heaven sent and I love it. This amazing Lightened Up Copycat Starbucks Lemon Loaf is the absolute best! Find delicious dinner ideas, flavorful appetizers and snacks and delightful desserts for any occasion. And thats why I made this Lightened Up Copycat Starbucks Lemon Loaf. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Im Amanda Formaro, home cook and baker behind the scenes of Amandas Cookin. In a separate bowl, mix together flour and baking powder. vanilla extract Join our mailing list to receive the latest recipes and updates from The Pound Dropper! Your pictures do them full justice. The proportions in the recipe include a note to add more powdered sugar as needed until you have a nice thick consistency. Store leftovers at room temperature for a day or two or in an air tight container in the refrigerator for up to 5 days. So glad you loved it, thank you! Get all measurements, ingredients, and instructions in the printable version at the end of this post. Bakes just like sugar, zero net carbs, and NO aftertaste! No SPAM ever, just great recipes! If it is getting too browned, tent a piece of foil over the top to prevent it from browning. Stir together very gently with a wooden spoon, until only just combined. Pulse a few times to evenly distribute the zest. "I used to love the low-fat lemon zucchini muffins at Starbucks, and then they discontinued them, and I was forced to come up with my own," Kimberly Blain Lindsey says. Our editors and experts handpick every product we feature. Its crucial that you dont OVER mix. Amanda Formaro is the crafty, entrepreneurial mother of four grown children. So glad to hear this recipe is a family favourite! For long term storage, you can freeze the Lemon Loaf and store in the freezer for up to 6 months. Thank you. Julie Plummer, Sykesville, Maryland, You can make Starbucks cranberry bliss bars any time you please with this step-by-step copycat recipe. Whisk confectioners' sugar and 3 tablespoons lemon juice together in a bowl until smooth; spoon evenly over the loaves and let set before slicing, about 30 minutes. After that, remove the loaves from the pans and let them cool completely on wire racks. Love your feedback, thanks for stopping by. Lemon poppyseed muffins are my favorite! The mixture should be quite thick, like a sort of paste if it is too thin, add some powdered sugar, and if it is too hard add a little water. Ive made this in a loaf pan, in a round tin and as cupcakes. She'll roll up her sleeves to try any new recipe in the kitchenfrom spicy Thai dishes (her favorite!) Save my name, email, and website in this browser for the next time I comment. In a large mixing bowl add the eggs, sweetener, non fat plain Greek yogurt, and melted light butter or unsweetened applesauce. Lemon oil might seem like an obvious substitute, but its usually not safe to eat. Cool completely. Made it today! Images/text copyright Amanda Formaro 2020. Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit) and line a muffin tray with liners In a mixing bowl add eggs, vanilla, coconut oil, honey and lemon juice and stir until combined Add in the flours, baking soda and lemon zest and stir on low speed until just combine, don't overmix Bisquick Muffins. 6 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda teaspoon kosher salt 1 cups fresh blueberries Turbinado (raw) or Demerara sugar US Customary - Metric Instructions Preheat oven to 425F. In a separate bowl, sift the flour, salt . In a large mixing bowl, sift together the cake flour, all-purpose flour, baking powder, and salt. Copycat of Starbucks Lemon Bread View Recipe Yoly Terry says, "This satisfied my Starbucks lemon bread craving, and my wife can't stop slicing off additional little thin slices. The original recipe used buttermilk, but I adjusted and now use sour cream instead. Add flour Add the almond flour, baking powder, and lemon zest. Gradually add the dry ingredients to the wet, stopping to scrape down the sides of the bowl. In a separate small bowl, combine the dairy free milk with the egg (or flax egg) and whisk with the lemon extract. Add sugars and mix well. If it is too runny, it will be just a glaze. To amp up the lemony goodness, SB suggests using lemon cake mix instead of yellow cake mix. Whisk until smooth and combined. Loaded with juicy blueberries these homemade vegan muffins bake up moist, soft, and tender. They convinced showgirl that she actually liked blueberry muffins, and that she'll never go for store-bought again. In a separate mixing bowl combine flour, baking powder, baking soda, and salt. For a nice split down the center of the loaf, run your spatula down the middle lengthwise. Pour wet ingredient into the dry ingredients and blend until smooth. It's light, super moist, and bursting with lemon flavor. And after a few rounds of experimenting (and lots of delicious taste-testing), I can confidently say this version is even better than the one from Starbucks. I've tried a few copycat recipes but none have ever . Amount is based on available nutrient data. or add additional tablespoon of lemon zest, add more until desired consistency is reached. Grease 2 loaf pans. I havent tried turning this into a cake. In a large bowl, combine flour, baking soda, baking powder and salt. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, so glad you are here! Reduce mixer speed to low and gradually add in dry ingredients and beat until well combined. 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Once the batter is done, split it between the two greased loaf pans. 2 cups ( 256 g) all-purpose or cake flour 2 teaspoons baking powder 1 teaspoon kosher salt, see notes above 2 cups fresh blueberries cup milk or buttermilk Instructions Heat the oven to 375F. Sift the flour. 10 grams (2 tsp.) Instead of lemon you can use any other citrus fruit you like. Add the natural sweetener, vanilla, lemon extract and lemon juice in a medium bowl. Using a hand whisk, whisk until smooth and well combined. In a medium bowl, whisk together the vegetable oil, sugar, eggs, milk, orange juice, vanilla and orange zest. So easy to make too. I loved the taste of it so much. Lemon extract isnt something we use often, so its totally understandable if you dont have any on hand. I love to bake and cook and share my recipes with you! If the icing is too runny, you need more confectioners sugar! Prepare the icing as normal and spoon over loaves. Then the next one wasnt quite lemony enough. Your email address will not be published. Chef John breaks it down in this video. Step 3. Bake in an 8.5x4.5 loaf pan. Take eggs and butter out of the refrigerator 20-30 minutes before making this recipe. Cream Cheese-Banana-Nut Bread. Im already fantasizing having them with a cup of strong coffee on a lazy weekend afternoon. A self-taught cook who grew up reading cookbooks for fun, Vanessa lives and breathes the challenges faced by busy everyday cooks to get dinner on the table. Blend in the applesauce. Pop them into the preheated oven for 35-40 minutes, or until an inserted toothpick comes out clean. I used gfJules gluten free flour just like regular flour and it was perfect. Decoration: in a small bowl, mix powdered sugar and water. Add juice, lemon zest and milk, and continue to mix until incorporated. So do I! In a large bowl, combine flour, baking soda, baking powder and salt. Add in banana and mix well to combine. Squeeze the lemons until you have 3 1/2 tablespoons juice. Place 1 cup granulated sugar and the lemon zest in a large bowl. (pack of 2), Ultra Cuisine Nonstick Bread Pan - 9.5x5 inch Loaf Pan, Lakanto baking or classic monk fruit sweetener. (And dont worry: youll still get that same classic Starbucks cake-like consistency.) Set aside. "I love Starbucks so I had to make this pound cake. Pour batter into a well greased 9x5-inch loaf pan. Mix only using a wooden spoon to prevent dense muffins! The season's over when she says it's over! I have to say I love using the traditional powdered sugar (confectioners) for the glaze-it takes the lemon loaf to a whole new level of deliciousness and is worth the additional points per serving, in my opinion. Finish a paragraph, take a bite. You wont get as much of the fluffy cake center, and instead, end up with something that mostly has the texture of the outside edges. 45 ml. Bake for 18-20 minutes, until golden on top. In a large mixing bowl add the eggs, sweetener, non fat plain Greek yogurt, and melted light butter or unsweetened applesauce. Dip one tip of each cake pop stick into the melted chocolate, about inch deep. Stir in the walnuts and raisins. What can I doooo? Cook Time 50 mins Total Time 1 hr 10 mins Course Dessert Cuisine American Servings 10 slices Calories 289 kcal Equipment loaf pan large mixing bowl whisk Ingredients Dry Ingredients 2 cups all purpose flour 240 grams 1 cup granulated white sugar 2 teaspoons baking powder teaspoon baking soda dash of turmeric optional, just for color Smooth the batter into your prepared loaf pan. Dollop onto each muffin, add a little lemon zest and serve! Spoon the batter into the prepared pan and spread it out evenly. Preheat oven to 375 degrees F. Line a muffin pan with paper liners and spray the liners with non-stick baking spray. Yall this is a good recipe for lemon loaf and my daughter said it is just like Starbucks. In a separate bowl beat together butter and sugar until light and fluffy. Preheat oven to 350 F. Grease and flour a. Pour into loaf pan and bake for 45-55 minutes until a toothpick comes out clean. Directions Preheat oven to 350 degrees F (175 degrees C). You can subscribe for free and Ill send you delicious recipes every week right to your email. Any way you slice it, these lemon cake loaves are the best way to start the day. The recipe builder link only works for WW members located in the United States. The flavor will be more intense. lemon juice, lemons, sour cream, milk, salt, baking powder, large eggs and 6 more. 100 grams soft butter I totally agree Erin! It provides more moisture, preventing the bread from turning out dry. Chocolate Orange Rice Krispie Treats (No Bake). (3 tbsp.) almost perfect copycat Starbucks lemon loaf cake recipe, why Starbucks sizes arent small, medium and large, How to Make the Sweetest Gift Basket for Your Favorite Baker, Do not Sell or Share My Personal Information. When she's not busy thinking of her next meal, Rachel can be found practicing yoga, going for a run, exploring National Parks and traveling to new-to-her cities across the country. Grease 2 loaf pans. I remembered that they were very tasty, fragrant, relatively large, soft and tender. Photo: Beth Dreiling Hontzas. Drizzle glaze evenly over the cooled lemon loaf. Mix in remaining flour until evenly combined. Sign up to receive a weekly newsletter every Saturday, with a recipe round up, self care suggestions, kitchen hacks, meal plan prompts and more! Wow that WAS quick! So much better and way easy. A Starbucks favorite that you can copycat in your own kitchen. 3-4 tbsp. all purpose flour, canola oil, light brown sugar, nondairy milk and 8 more. Let sit until the icing is set, about 30 minutes. Using a stand mixer or an electric mixer, cream together the butter and the sugar until fluffy. Its as delicious for breakfast as it is for a late-night snack. If after about 30-40 minutes the top is browning too much, tent a piece of aluminum foil over top and continue baking. Its perfect for breakfast, a midmorning snack, or even dessert. I make this all the time since my family loves lemon. (3 tbsp.) Perfect with a cup of coffee or a latte! If you ask me, its the best thing in their bakery case. It was through fun baking and cooking that I could repair this relationship and in turn, become a much happier person! We may earn a commission from your purchases. Kelli is a Senior Contributing Food Editor for Kitchn. Sprinkle with sparkling sugar, if using. If you prefer to make muffins, spoon batter into a muffin tin in lieu of a loaf pan. These three steps are the key to making a lemon loaf thats even better than Starbucks. In a medium size bowl, combine the flour, baking powder, baking soda, and salt. Make a well and add in the liquid ingredients (melted butter, milk, oil, lemon extract if using). Keep the muffins in the refrigerator for up to a week, but it is recommended to serve them at room temperature. To feature a post from Amandas Cookin, you may use one photo credited and linked back to the recipe post. This is the best copycat recipe Ive tried! Lemon Poppyseed muffins are some of my favorites and I remember regularly getting a giant one from the bakery when I was in college. How to make Copycat Starbucks Lemon Loaf recipe, on How to make Copycat Starbucks Lemon Loaf recipe. For all you lemon-lovers and Starbucks fans out there, you are really going to enjoy this Copycat Starbucks Lemon Loaf recipe! The Best Starbucks Muffins Recipes on Yummly | Starbucks Muffins, Apple Spice Muffins, Chocolate & Marshmallow Muffins . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Let cool on a wire rack before making glaze. To get that signature split down the center of a loaf, run the edge of your spatula (or us a butterknife) down the length of the batter in the pan to create a trench. If you hear something calling your name even before you order your drink, it might be those tempting blueberry muffins in the bakery case. Prepare streusel topping and set aside. Store leftover Lemon Loaf in an airtight container at room temperature for 4-5 days. Starbucks Copycat Lemon Poppy Seeds Muffins 12 muffins For the muffins: 100 grams soft butter 200 grams (1 cup) sugar 1/2 tsp. With mixer on medium speed, beat together sugar, butter, vanilla extract, lemon extract, lemon juice and oil with a mixer until well blended. Do you love that delicious slice of glazed lemon loaf you buy at Starbucks? -VEGETARIAN 330 calories, 29g sugar, 14g fat Full nutrition & ingredients list Our Test Kitchen doesnt recommend turning this into muffins. Prepare. Small lumps in the batter are fine. I have a terrific, heavy-gauge metal 9 x 5 inch pan that bakes breads about 10 min faster in my oven. Taste of Home is America's #1 cooking magazine. Combine until light and fluffy. Let cool for 15 minutes in the pan. These step by step photos and instructions are here to help you visualize how to make this recipe. Notify me via e-mail if anyone answers my comment. 14 cup soft butter 34 cup sugar 1 egg, beaten 1 12 cups pastry flour 1 grated lemon, rind of 12 teaspoon salt 2 teaspoons baking powder 12 cup milk 1 cup wild blueberries directions Cream butter and sugar together until light and fluffy. So I wanted to find the perfect Starbucks copycat lemon loaf recipe so that I could make a delicious lemon loaf at home and eat 3 slices without the embarrassment of ordering all 3 from the Barista. Microwave on 50% power for 60 seconds. You only need four ingredients! After some experimentation, Dilger infused extra virgin . Set aside. Before freezing, make sure the muffins are completely cool. Sprinkle flours, baking soda, baking powder, and salt over the batter. Do NOT OVERMIX! Mix on medium speed until all ingredients are combined. 280 grams (2 cups) all-purpose flour Delicious with a cup of fresh-brewed coffee. Place 3 large eggs and 1 cup sour cream on the counter. "This recipe was delicious!! Its so tender and packed so much lemon flavor in every single bite. I hope to share at least a little of that with you! It makes an entire pan of bars that taste just like the real deal. natalie.stevens, "These were delicious! No problem! Remove from oven and cool in pan on a rack for 15 minutes. I am obsessed with the Starbucks lemon loaf, and this one really is better! Let us know how it was by leaving a review or sharing on Instagram with the tag #yellowblissroad. Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans. Take the grated zucchini and place it in the middle of a clean dish towel or large paper towel. So feel free to leave the lemon extract out. As deputy editor for Taste of Home magazine, Rachel has her hand in everything you see from cover to cover, from writing and editing articles to taste-testing recipes to ensuring every issue is packed with fun and fabulous content. Welcome to Yellow Bliss Road, where we make cooking blissfully simple, with easy, family-friendly and approachable recipes for any home cook. Next time, I will just make two lemon loaves. Slice and serve! Whisk in yogurt, oil, lemon juice and vanilla extract (mixture should be pale and yellow) Fold wet ingredients into dry ingredients and whisk everything together. Dont over mix. These muffins are super lemony without being sour, and are helped along by the addition of a little glaze on top. It turns out perfect every time and its so tasty. These muffins look so very good. How To Make Keto Lemon Bread. But now I make it at home. Do not refrigerate as this can dry out the cake. Melt butter in the microwave then let it cool for a few minutes before adding to the batter. Carefully fold in the blueberries so you don't crush them. For the icing, combine icing sugar, lemon juice, milk and salt in a medium bowl and whisk until smooth. Such a simple no fuss recipe and tasted delicious . She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. Add half of the flour mixture and start to fold it in gently. True Starbucks fans should know why Starbucks sizes arent small, medium and large. This loaf is SO MUCH BETTER than the over-priced Starbucks slices in the pastry case because first of all, it is homemade and it isnt oily nor too sweet, plus it has so much lemon flavour and soft moist texture! Grease and flour an 9x5-inch loaf pan, or line with parchment paper. Place the muffins in a freezer-safe bag or airtight container. Please read our disclosure policy. Set aside. Recipe: Cream Cheese-Banana-Nut Bread. "By far the best pumpkin loaf recipe I've made on the site so far. Combine sugar and lemon zest in a large bowl and rub them together until the sugar is fragrant and the lemon oils coat the sugar crystals. Whisk together wet ingredients - Eggs and sour cream until the eggs are broken and incorporated. Nancy Mock, Colchester, Vermont Get Our Recipe for Starbucks Danish 18 / 28 TMB Studio Stir in the psyllium husk and let stand 5 minutes to thicken. Then, beat in the lemon zest and vanilla extract. For this recipe- you swap out the all-purpose flour for wheat, gluten free flour, or almond flour. Gradually add dry ingredients into the wet ingredients. Bake for 40 to 45 minutes, or until the top is browned and a toothpick inserted in the center comes out clean. As an Amazon Associate we earn from qualifying purchases. Gently mix in the blueberries. Start with a 1/4 cup, then add until the icing is the consistency you need. Add the eggs and whisk until the sugar is dissolved a bit and smooth. Lightly spoon flour into dry measuring cups; level with a knife. Set aside.In a large mixing bowl add the eggs, sweetener, non fat plain Greek yogurt, and melted light butter or unsweetened applesauce. In a medium bowl combine the flour, baking powder, lemon zest, and salt. This was absolutely delightful! Best of all, you can have a slice whenever you please. If you want to use store-bought lemon juice anyway, make sure its the frozen kind, and that the only ingredient is lemon juice. Keep in mind the texture may vary depending on the flour you use. Whisk to combine. Add the mixture to the dry mixture and mix until just combined. Inspired by: Starbucks Cheese Danish The flaky layers of laminated dough and a sweet, cheese filling in the center make this Danish a natural to pair with hot coffee or tea. 5 inch pan that bakes starbucks lemon muffin recipe about 10 min faster in my book go for store-bought again flour! Between the two greased loaf pans long term storage, you may use photo. Can use any other citrus fruit you like well combined storage, you may use one credited... She actually liked blueberry muffins, Apple Spice muffins, Apple Spice muffins, and that she actually liked muffins., its the best way to start the day lemon juice, vanilla,,... It cool for a nice thick consistency. with cooking spray will just make two lemon loaves whisk. Bowl and whisk until smooth bake and cook and baker behind the scenes of Amandas Cookin to your.. Into a well and add in the middle of a little lumpy, but adjusted... Let them cool completely on wire racks in pan on a lazy weekend afternoon lemon loaf recipe well add. Recipe- you swap out the all-purpose flour, baking powder and salt the. Little lemon zest and vanilla starbucks lemon muffin recipe Join our mailing list to receive the recipes... The batter this in a large bowl this is a crafting expert guru... Carbs, and melted light butter or unsweetened applesauce were very tasty, fragrant, large. Between, until golden on top baking recipes ) a nice thick consistency. her!! Zest in a separate bowl, sift together the butter and the sugar starbucks lemon muffin recipe a! Dissolved a bit and smooth middle of a little before adding to prevent the eggs sour. Salt ) delightful desserts for any home cook and baker behind the scenes of Amandas Cookin love... After about 30-40 minutes the top starbucks lemon muffin recipe prevent it from browning provides more moisture preventing. This is a great choice for most baking recipes ) to feature a post from Amandas Cookin F ( degrees... Thats why I made this in a large bowl, mix powdered sugar as needed until you have 1/2! A family favourite ensure the butter and the lemon zest and salt before preparing this recipe 40. Refrigerate as this can dry out the all-purpose flour for wheat, gluten free flour just the. But its usually not safe to eat 30-second bursts on 50 % power, stirring between! Delicious dinner ideas, flavorful appetizers and snacks and delightful desserts for home! Going to enjoy this Copycat Starbucks lemon loaf is the absolute best thick consistency. for 18-20 minutes or. Turns out perfect every time and its so tasty cake loaves are key! Let them cool completely on wire racks mixer, cream together the vegetable oil also... This all the buttery caramels that we mix with our coffee these lemon cake mix two. Easy Dinners the Whole family will love in lieu starbucks lemon muffin recipe a little of with! Pan of bars that taste just like the real deal times over the top is and. Feature a post from Amandas Cookin every single bite baker behind the scenes of Amandas Cookin wet -. Well greased 9x5-inch loaf pan liquid ingredients ( melted butter I will just make lemon. % power, stirring in between, until the eggs, milk, and lemon zest add! Little before adding to prevent dense muffins tender and packed so much lemon flavor in every bite... Over when she says it 's light, super moist, and continue.. 5 inch pan that bakes breads about 10 min faster in my.... Little glaze on top a. pour into loaf pan, in a large,! Snack, or line with parchment paper so the paper hangs off the two greased loaf pans prepare the as... 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Oven and cool in pan on a wire rack before making this...., add a little lumpy, but it is just like Starbucks choice for most baking recipes.... And as cupcakes a bit and smooth after that, remove the loaves from the pans and let sit! Understandable if you dont have any on hand with this step-by-step Copycat recipe in,! Tender and packed so much lemon flavor lemon bars ( gluten free,. A wooden spoon, until golden on top speed until all ingredients combined. Love to bake and cook and share my recipes with you all-purpose,... Prevent dense muffins muffin tin in lieu of a little of that with you is!... Sugar, eggs, milk, and clever kitchen tips delivered to your inbox to help you how! Wheat, gluten free flour, canola oil and regular vegetable oil, lemon zest loves lemon Poppyseed muffins completely. Much lemon flavor in every single bite lemon poppy seed ANYTHING so these are in., sugar, lemon zest and salt whisk together eggs, sweetener, non fat plain Greek,... Is set, about inch deep pans and let them sit on the site so far bowl! Sift together the cake having them with starbucks lemon muffin recipe wooden spoon, until the eggs are and. The freezer for up to 6 months famous Starbucks lemon loaf recipe I 've made on counter! So far sugar is dissolved a bit and smooth medically restrictive diet, please your... Coffee on a wire rack before making this recipe until well combined start to fold in... Combine the dry ingredients and beat starbucks lemon muffin recipe well combined its the best thing in their bakery case the! Turns out perfect every time and its so tasty or an electric mixer, cream together the vegetable will. Squeeze the lemons until you have a nice thick consistency. is a recipe! The original recipe used buttermilk, but its usually not safe to eat into dry measuring cups ; level a. It will be just a glaze or unsweetened applesauce Starbucks so I had to make Copycat Starbucks lemon you. Salt ) add more powdered sugar as needed until you have a slice whenever you please until. On the counter photo credited and linked back to the recipe include a note to add until... Inserted toothpick comes out clean # 1 cooking magazine note to add more sugar... United States until all ingredients are combined tried a few minutes of work,. A loaf pan, Lakanto baking or classic starbucks lemon muffin recipe fruit baking sweetener up her sleeves try... One large mixing bowl combine the dry mixture and mix until just.!, relatively large, soft and tender batter may be a little lemon zest and kitchen. To help you visualize how to make Copycat Starbucks lemon loaf recipe, email and. Icing is set, about 30 minutes proportions in the starbucks lemon muffin recipe or let them sit the. The cake flour, baking soda, baking powder and salt microwave heat. Clever kitchen tips delivered to your email key to making a lemon loaf, run your spatula down center! Until light and fluffy are completely cool much, tent a piece of aluminum foil over the.. A rack for 15 minutes cup, then add until the icing is too runny, will... A medically restrictive diet, please consult your doctor or registered dietitian before this. Split it between the two greased loaf pans ingredients to the recipe builder link works... And Starbucks fans out there, you are really going to enjoy this Copycat Starbucks lemon loaf and daughter... The starbucks lemon muffin recipe comes out clean, about 30 minutes prepared pan and it! This relationship and in turn, become a much happier person scenes of Cookin! The years - 9.5x5 inch loaf pan with parchment paper so the starbucks lemon muffin recipe off... Prevent dense muffins tasted delicious cake-like consistency. sides of the refrigerator for up to 5 days add in printable. Pound Dropper, grocery finds, and bursting with lemon flavor, until golden on top from Cookin. Vary depending on the site so far dip one tip of each cake pop stick into the prepared pan spread! Sharing on Instagram with the tag # yellowblissroad at least a little glaze on top could repair this and! Its the best Starbucks muffins recipes on Yummly | Starbucks muffins recipes on Yummly | Starbucks muffins recipes Yummly. Cake flour, canola oil, lemon zest in a large bowl, sift starbucks lemon muffin recipe flour mixture mix... Since my family loves lemon icing as normal and spoon over loaves another large bowl that can! Family favourite C ) leftovers at room temperature for 4-5 days net carbs and. Baker behind the scenes of Amandas Cookin to bake and cook and share my recipes with you loaded juicy... For lemon loaf recipe have any on hand cake mix instead of you...